Restaurant Supervisor (NOC 62020)

Job Description

 ABOUT HONOLULU COFFEE

Honolulu Coffee was first founded in 1992 on the southern shores of Oahu.

As one of the world’s premier farm-to-cup coffee companies, Honolulu Coffee is dedicated to creating an exceptional, one-of-a-kind Hawaiian experience. From our coffee farm on Hawaii’s Big Island to your local neighborhood café, we are committed to sharing our signature Kona-grown beans and tropical food and drink menu with our guests in Vancouver and around the world.

Our success is driven by an enduring commitment to quality. We strive to embody our core values of continuous improvement, sustainability, passion and respect by consistently delivering the spirit of Aloha while also supporting the communities that we serve.

Responsibilities

• Tasks
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
•  

Supervision

• 5-10 people

Additional information

• Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Walking
•  

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Wage & Hours

• $23.00/Hour
• 40 Hours/week
•  

Apply by email

• contactus@honolulucoffee.ca