Food
service supervisor
·
Requisition food and kitchen supplies
·
Supervise and co-ordinate activities of staff who
prepare and portion food
·
Train staff in job duties, sanitation and safety
procedures
·
Estimate ingredient and supplies required for meal
preparation
·
Ensure that food and service meet quality control
standards
·
Address customers' complaints or concerns
·
Maintain records of stock, repairs, sales and wastage
·
Prepare and submit reports
·
Supervise and check assembly of trays
·
Establish work schedules
Supervision
·
3-4 people
Work conditions and
physical capabilities
·
Combination of sitting, standing, walking
·
Standing for extended periods
·
Attention to detail
Personal
suitability
·
Client focus
·
Excellent oral communication
·
Flexibility
·
Team player
·
On-site amenities
·
Parking available