Kitchen Helper, Cook, Waiter/Waitress, Food Service Supervisor
Posted by: Hong Kong Restaurant
Location: Barrhead
Salary: $15.8-18.65 Per Hour
Job Details
Job Description
Looking for a
stable, full-time job in Barrhead, AB? Join Hong Kong Restaurant (5027 50
Street, Barrhead, AB, T7N 1A1), where we value
teamwork, reliability, and a positive attitude! Located in a peaceful town away
from the hustle and bustle, Barrhead offers a friendly community and a great
work-life balance.
If you are eager to
work in a fast-paced, customer-focused environment, we would love to hear from
you!
Apply by Email: hongkongrestaurant.ab@gmail.com
Food Service Supervisor (2 Vacancies)
Wage:
Starting at $18.65/hour
Hours: 35-40 hours per week
Shifts:
Morning, Day, Evening, Weekends
Job Duties:
- Supervise and
coordinate food service staff.
- Train employees
in job duties, sanitation, and safety.
- Ensure food
quality and service standards are met.
- Maintain
records of stock, sales, and waste management.
- Manage
schedules and oversee kitchen operations.
Requirements:
- High school diploma required.
- Minimum 2-3 years of related
experience required.
Kitchen Helper (3
Vacancies)
Wage:
Starting at $15.80/hour
Hours: 35-40 hours per week
Shifts:
Morning, Day, Evening, Weekends
Job Duties:
- Clean and
sanitize dishwashing areas, equipment, and kitchen surfaces.
- Operate
dishwashers and wash kitchen utensils.
- Package
take-out food and assist in simple food preparation.
- Remove garbage
and sweep/mop floors.
- Wash, peel, and
cut vegetables.
- Maintain
kitchen hygiene and safety.
Requirements:
- High school diploma required.
- Experience is an asset (training
provided).
Cook (2 Vacancies)
Wage:
Starting at $17.50/hour
Hours: 35-40 hours per week
Shifts:
Morning, Day, Evening, Weekends
Job Duties:
- Plan menus,
determine portion sizes, and estimate food costs.
- Requisition
food and kitchen supplies.
- Prepare and
cook complete meals or individual dishes.
- Prepare dishes
for customers with food allergies.
- Maintain
inventory and manage kitchen operations.
- Train and
supervise kitchen staff.
Requirements:
- High school diploma required.
- Minimum 3 years of related
experience required.
Waiter/Waitress (3
Vacancies)
Wage:
Starting at $18.20/hour
Hours: 35-40 hours per week
Shifts:
Morning, Day, Evening, Weekends
Job Duties:
- Greet
customers, present menus, and provide recommendations.
- Take and serve
orders, including specialty food items.
- Answer
questions about menu selections.
- Clear and clean
tables, trays, and chairs.
- Ensure a
positive dining experience for guests.
Requirements:
- High school diploma required.
- Experience is an asset (training
provided).