Thai Food Cook

- Prepare cooking material and mix ingredients according to recipes

- Cook Thai cuisine dishes, including appetizers and main course according to traditional recipes and techniques

- Dress dishes before they are served

- Observe and test foods to determine if they have been cooked sufficiently

- Ensure quality of food meet the restaurant standards

- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices

- Ensure all food and other items are stored properly

- Monitor stock and report shortage

- Tain and supervise other kitchen staff on cooking techniques and presentation

- Collaborate with the kitchen team to ensure efficient workflow

Job requirement

- Minimum 2 years of proven work experience in Thai cuisine cooking

- High school graduated or Food trade certificate

- Knowledge of various cooking procedures and methods

- Knowledge of Thai ingredients and sauces

- Ability to follow all sanitation procedures

- Ability to work in a team

- Effective communication skills

- Reliable, organized, initiative, and flexible

- Basic English