Job Details
Education
High School Certificate
Years of Experience
1 year
Job Description
Responsibilities
- Co-ordinate special events
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Job Details:
- Employment Type: Full-time, year-round
- Pay: Starting at $25.00 per hour
- Work Hours: 30-40 hours per week
- Overtime: 1.5 times the regular rate for hours worked over 8 hours per day and 44 hours per week.
- Vacation Pay: 4% of base wages
- Vacation: Two weeks of paid vacation per year
Credentials
Food Safety Certificate
Additional information
- Attention to detail
- Physically demanding
- Standing for extended periods
Benefits
- Paid time off (volunteering or personal days)
- Parking available