KITCHEN MANAGER (NOC- 62020)

Job Description

TITLE: KITCHEN MANAGER (NOC- 62020)

EMPLOYER: NEWCASTLE FREEHOUSE CORPORATION O/A WOODY’S TAPHOUSE

JOB LOCATION:
#606 500 Country Hills Blvd NE
Calgary, AB T3K 4Y7

Salary $36.00 / hour

Vacancies 2 vacancies

Terms of employment Permanent employment, Full time 32 hours / week

Start date As soon as possible

Employment conditions: Day, Evening, Night, Shift, Weekend

Job requirements

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

We are looking for an experienced Kitchen Manager with expertise in a variety of global cuisines. The ideal candidate should have proficiency in North American, Asian, and Continental cuisines, with a particular focus on South Asian specialties. Key areas of expertise should include, but are not limited to:

North American Cuisine
Asian Cuisine
Continental Cuisine
South Asian Dishes, such as:
- Tikkas
- Butter Chicken
- Momos
- Thukpa
- Kebabs
Menu Creation & Planning
Design seasonal, innovative menus that fit the restaurant concept, update dishes based on customer feedback and trends.
Cost Control & Budgeting
Monitor food costs, control inventory, reduce waste, and manage supplier negotiations to stay within budget.
Staff Management & Training
Hire, train, and manage kitchen staff, delegate tasks, and maintain staff schedules to ensure smooth operations.
Food Safety & Sanitation
Ensure food safety standards are met, enforce cleanliness and sanitation protocols, and conduct safety inspections.
Quality Control & Consistency
Monitor food quality, ensure consistency in recipes, and address customer concerns about food presentation.
Supplier & Vendor Relations
Maintain strong relationships with suppliers, negotiate pricing, and ensure timely deliveries of quality ingredients.
Inventory Management
Track inventory, implement stock rotation, and conduct audits to prevent shortages or waste.
Health & Safety Compliance
Ensure safe kitchen practices, maintain equipment, and train staff on safety protocols.
Budget Management & Financial Reporting
Manage the kitchen budget, track costs, and prepare financial reports for senior management.
Collaboration with Front-of-House
Coordinate with front-of-house for smooth service, special requests, and menu updates.
Innovation & Continuous Improvement
Stay updated on industry trends, introduce new processes or tools to improve kitchen efficiency and quality.

Supervision

5-10 people

Additional information

Personal suitability

Flexibility
Team player

Benefits:
Other benefits (FREE MEALS)

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Who can apply to this job?

The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply

By email