Cook

Job Description

Starts as soon as possible

1 Vacancy

Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

• 
  

  Experience

  1 year to less than 2 years

  On site

  Work must be completed at the physical location. There is no option to work remotely.

  Work setting

  Restaurant

  Experience

  1 year to less than 2 years

  On site

  Work must be completed at the physical location. There is no option to work remotely.

  Work setting

  Restaurant

  Responsibilities

  Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Sanitize and wash dishes and other items by hand

  Additional information

  Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

  Personal suitability

  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

  Benefits

  Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

  Financial benefits

  • Gratuities
  • Group insurance benefits

  Other benefits

  • Free parking available
  • Parking available

How to apply

By email

montanasbbqbarhr@gmail.com