Chef

Job Description

1155 Cornerstone Blvd NE, Suite 710, Calgary, ABT3N 2E9 

30 to 40 hours per Week 

Permanent, Full-time Employment

Day, Evening, Morning, Night, Overtime, Shift, Weekend 

Vacancies:

• 2 vacancies 

Languages:

• English

Education:

• Secondary (high) school graduation certificate 

Experience:

• 2 years to less than 3 years 

On site:

• Work must be completed at the physical location. There is no option to work remotely.

Work setting:

• Restaurant 

Ranks of chefs:

• Chef 

Responsibilities and Tasks:

• Estimate amount and costs of supplies and food items 

• Maintain records of food costs, consumption, sales and inventory 

• Demonstrate new cooking techniques and new equipment to cooking staff 

• Create new recipes 

• Instruct cooks in preparation, cooking, garnishing and presentation of food 

• Supervise cooks and other kitchen staff 

• Prepare and cook food on a regular basis, or for special guests or functions 

• Prepare and cook meals or specialty foods 

• Requisition food and kitchen supplies 

• Plan menus and ensure food meets quality standards 

• Train staff in preparation, cooking and handling of food 

Supervision:

• 11-15 people 

Cuisine specialties:

• East Indian 

Transportation/travel information:

• Own transportation 

• Public transportation is available 

Work conditions and physical capabilities:

• Fast-paced environment 

• Work under pressure 

• Attention to detail 

• Standing for extended periods 

• Bending, crouching, kneeling 

Personal suitability:

• Leadership 

• Dependability 

• Flexibility 

• Initiative 

• Organized 

• Reliability 

• Team player 

Who can apply for this job? 

You can apply if you are:

• a Canadian citizen

• a permanent resident of Canada

• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Email: msd2677@outlook.com