Restaurant Manager
Posted by: PNC Garnet Foods International Inc. dba Max's Restaurant Cuisine of the Philippines
Location: Vancouver
Salary: $34.62 - 36 Per Hour
Job Details
Job Description
Max’s Restaurant is looking for an experienced Restaurant
Manager to oversee daily restaurant operations, ensuring an exceptional
experience for both customers and staff. The ideal candidate will combine
strong leadership skills with a deep understanding of restaurant operations,
staff management, and customer service.
Duties & Responsibilities:
- Analyze
budget to boost and maintain the restaurant’s profits
- Develop
budget to determine cost of food, ingredients, alcohol, kitchen and
cleaning supplies
- Modify
food preparation methods and menu prices according to the restaurant
budget
- Monitor
revenues to determine labour cost
- Monitor
staff performance
- Plan
and organize daily operations
- Set
staff work schedules
- Determine
type of services to be offered and implement operational procedures
- Balance
cash and complete balance sheets, cash reports and related forms
- Conduct
performance reviews
- Enforce
provincial/territorial liquor legislation and regulations
- Ensure
health and safety regulations are followed
- Negotiate
arrangements with suppliers for food and other supplies
- Negotiate
with clients for catering or use of facilities
- Participate
in marketing plans and implementation
- Address
customers' complaints or concerns
- Provide
customer service
- Manage
events
- Recruit
and hire workers and carry out related staffing actions
Education
Completion of secondary school
Experience
5+ years of restaurant management experience
Employment type: Full-time, permanent 30-40 hours/
week
Language required: English, written and verbal
How to Apply
Interested candidates should send your resume to
maxs.vancouver@maxschicken.com. We would like to thank all applicants who apply
but only those selected for an interview will be contacted.