Job Details
Years of Experience
1 year
Job Description
- Analyze the budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant's budget
- Monitor revenues to determine labour costs
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Enforce provincial/territorial liquor legislation and regulations
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns