Job Details
Education
Secondary school
Years of Experience
1 year
Job Description
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by the dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking, and handling of food
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Prepare food order summaries for the chef