Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Train staff in job duties, sanitation and safety procedures
- Supervise and check assembly of trays
- Prepare and submit reports
- Supervise and check delivery of food trolleys
- Maintain records of stock, repairs, sales and wastage
- Establish work schedulesHow to apply