Korean culinary chef

Job Description

Mansu BBQ in Dieppe, NB requires a Korean culinary chef.

Job requirements 

Languages

English 

Education

Secondary (high) school graduation certificate 

Experience

Minimum 2 year or more commercial cooking experience as a Korean culinary cook or chef

Work setting

Full-service Korean restaurant

Personal suitability

Dependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player 

Cuisine specialties

Korean cuisine 

Food specialties

Fish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms

Tasks

Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Plan menus and ensure food meets quality standards, Train staff in preparation, cooking and handling of food

Supervision

3-4 people

Work conditions and physical capabilities

Working 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods 

Please send your resume to: 279 Amirault St, Unit C, Dieppe, NB E1A 1G1

or email to: mansubbqcareer@gmail.com