Head Chef

Job Description

Employer: DOSA CLUB INDIAN KITCHEN & BAR
1355 SUMAS WAY, Abbotsford, BC
V2S 8H2
Work location: On site
Salary: 36.60 hourly / 32 to 40 hours per week
Terms of employment:
Permanent employment
Full time, Evening, Day, Weekend
Starts: As soon as possible
vacancies: 1

Languages: English

Education:
College/CEGEP
or equivalent experience

Experience:
3 years to less than 5 years

On site:
Work must be completed at the physical location. There is no option to work remotely.

Work setting:  Restaurant

Responsibilities:
Maintain records of food costs, consumption, sales and inventory
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food

Experience and specialization:
Cuisine specialties:  South Indian

Additional information:
Transportation/travel information
Public transportation is available

Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods

Personal suitability:

Dependability

Flexibility
Organized
Reliability
Team player
Client focus

How to apply
By email:  dosaclubbc@gmail.com

How-to-apply instructions
Here is what you must include in your application:

References attesting experience
Copy of portfolio or relevant work examples