Cook

Job Description

Hotel Moncton located in Moncton, NB requires a cook.

Job requirements 

Languages

English 

Education

Secondary (high) school graduation certificate 

Experience

Minimum 1 year or more commercial cooking experience required

Work setting

Hotel restaurant

Personal suitability

Dependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player 

Cuisine specialties

Canadian, international cuisine, Gluten-free

Food specialties

Fish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms

Tasks

Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Clean kitchen and work areas.

Work conditions and physical capabilities

Working 30 hours per week, Attention to detail, Standing for extended periods 

Please send your resume to: 2779 Mountain Road, Moncton, NB E1G 2W5

or email to: hotelmonctonnb@gmail.com