Manager, restaurant

ResponsibilitiesTasksTrain staff/workers in job duties, safety procedures and company policiesRecommend measures to improve productivity and product qualityEstablish methods to meet work schedules and co-ordinate work activities with other work unitsRequisition or order materials, equipment and supplies

LocationCourtenay, BCV9N 2L5Workplace informationOn siteSalary21.00 hourly / 30 to 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Early Morning, Evening, Flexible Hours, Morning, Night, Overtime, Shift, WeekendStarts as soon as possiblevacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesAdditional informationWork conditions and physical capabilitiesFast-paced environmentSupport for youthsSupport for Indigenous peopleWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyDirect ApplyBy Direct ApplyBy emailudaysagar2021@gmail.com

Food counter attendant at Kirtida Kitchen Location -           265 ERAMOSA ROAD Suite 3 Guelph, ON N1E 2M7Salary -                17.20 hourly / 35 hours per weekVacancies-         1 VacancyTerms of employment- Permanent employment, Full timeStart date-          As soon as possible. Job RequirementsLanguages-     EnglishEducation-      Secondary (high) school graduation certificateExperience-     Will trainOn site-            Work must be completed at the physical location Tasks·      Bring clean dishes, flatware and other items to serving areas and set tables·      Operate dishwashers to wash dishes, glassware and flatware·      Package take-out food·      Portion and wrap foods·      Prepare, heat and finish simple food items·      Stock refrigerators and salad bars·      Take customers' orders·      Use manual and electrical appliances to clean, peel, slice and trim foodstuffs·      Remove kitchen garbage and trash·      Sweep, mop, wash and polish floors·      Wash, peel and cut vegetables and fruit How to applyBy email - jobsatkirtidakitchen@gmail.com