Determine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffOrganize buffets and banquetsManage kitchen operations
Hiring CookLanguagesEnglish not mandatoryEducationSecondary or higherExperience1 year to less than 2 yearsResponsibilitiesTasksCo-ordinate special eventsPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesMexicanSpanishAdditional informationPersonal suitabilityDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTime management
Pizza Cook Job Title: Pizza Cook (NOC: 63200)Employer: Milo’s PizzaLocation: 118 Irving Blvd. Bouctouche NB E4S 3L5Wage: 15.30/hr for 40 hrs per weekVacancy: 1Employment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Full time-ContractStart Date: as soon as possibleJob Requirements:LanguagesEnglishEducationMinimum: completion of secondary high schoolExperienceAt 7 months and on the job training is provided. Duties:· Prepare pizzas out of our menu and based on custom orders· Mixing ingredients, molding the dough, applying sauce and toppings, and preparing other foods such as stuffed bread or rolls· Bake a wide variety of pizza dough, including thin crust, thick crust and cheese – stuffed· Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms) Cut, slice and grill meats like chicken, ham and beef· Maintain inventory and records of food, supplies and equipment· Maintain a clean cooking station and sterilize equipment. Personal Suitability· Team player, reliable, punctual, accurate, flexibility, excellent oral communication, dependability, organized, client focusHow to Apply· Email: giseledaoura@hotmail.com
OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesHalalAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementEmployment groups Help - Employment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersSupports for visible minoritiesWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailbakhtiar_hallian@hotmail.comInclude this reference number in your application20240821-63200How-to-apply instructionsHere is what you must include in your application:Job reference numberThis job posting includes screening questions. Please answer the following questions when applying:Are you available for shift or on-call work?Are you available for the advertised start date?Are you currently a student?Are you currently legally able to work in Canada?Are you willing to relocate for this position?Do you currently reside in proximity to the advertised location?Do you have previous experience in this field of employment?Do you have the above-indicated required certifications?Do you have the necessary equipment for remote work (i.e. internet, home office, etc.)?What is the highest level of study you have completed?What is your current field of study?What is your current level of study?
Prime Pizza N Fish Point Inc. (10183785 Manitoba Ltd.)Position: Pizza CookLocation: Winnipeg, MBSalary: $25.00 hourly Vacancies: 2 Terms of employment: Permanent, Full time Start date: As soon as possibleEmployment conditions: Day, Evening, Weekend, Flexible Hours.Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organise and manage buffets and banquets, Manage kitchen operations.Work Conditions and Physical Capabilities:Repetitive tasksStanding for extended periodsOvertime requiredRequirements:Languages: English Education: Secondary SchoolExperience: 6 MonthsHow to applyBy email: primepizzajobs@gmail.comBy mail: 844 McLeod Avenue, Unit J and K Winnipeg, MB R2G 2T7
Work site environmentNoisyWork settingRestaurantCaféResponsibilitiesDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsSupervise activities of sous-chefs, specialist chefs, chefs and cooksSupervision1 to 2 peopleCredentialsCook Trade CertificationAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsOwn tools/equipmentGlovesUniformPersonal suitabilityLeadershipDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerBenefitsHealth benefitsHealth care planFinancial benefitsBonusOther benefits
Cook Job Title: Cook (NOC 63200)Employer: L'ÉcluseLocation: 116 Victoria Street Edmundston, NBE3V 2H6Wage: 15.30/hr 40 hours per weekVacancy: 2 vacanciesEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: permanent/ full timeStart Date: as soon as possibleJob Requirements:LanguagesEnglishEducationSecondary (high) school graduation certificateExperienceAt least 1 year to less than 2 years of work experience as a cook or related field. Duties:· Train staff in preparation· cooking and handling of food· Order supplies and equipment· Clean kitchen and work areas· Maintain inventory and records of food, supplies and equipment· Prepare and cook complete meals or individual dishes and foods Work Conditions:· Attention to detail· Fast-paced environment· Physically demanding· Repetitive tasks· Standing for extended periods· Work under pressure Personal Suitability· Client focus· Dependability· Flexibility· Initiative· Judgement· Organized· Reliability· Team player· Time management How to Apply• Email: info@ecluse.ca
Co-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentRecruit and hire staffManage kitchen operations
Kitchen helper Posted by Westbrook-Fraserwood Hotels Inc. Job details· Location: Winnipeg, MB, R3E 0C4· Salary: 15.30 hourly / 40 hours per Week· Terms of employment: Permanent employment Full time· Day, Early Morning, Evening, Morning, Weekend· Start date: Starts as soon as possible· Vacancies: 2 vacancies OverviewLanguages: EnglishEducation: No degree, certificate or diplomaExperience: Will train ResponsibilitiesTasks· Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment· Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas· Remove kitchen garbage and trash· Sweep, mop, wash and polish floors· Wash, peel and cut vegetables and fruit Additional informationWork conditions and physical capabilities· Physically demanding· Standing for extended periods· Work under pressurePersonal suitability· Client focus· Efficient interpersonal skills· Reliability· Ability to multitask· Initiative Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees, Support for youths, Support for Indigenous people, Support for visible minorities Who can apply to this job?Only apply to this job if:· You are a Canadian citizen, a permanent or a temporary resident of Canada.· You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply?By emailhotelswf@gmail.com
Job details15.50 hourly / 35 hours per weekPermanent employment / Full timeDay, Evening, Weekend, Shift, Early Morning, MorningStart date: Starts as soon as possible2 vacanciesLanguages: EnglishEducation:Secondary (high) school graduation certificateor equivalent experienceExperience: 7 months to less than 1 year7 months to less than 1 yearTasksBring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsLoad buspans and traysOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handScour pots and pansPortion and wrap foodsPrepare, heat and finish simple food itemsStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsPersonal suitabilityReliabilityTeam playerDependabilityPositive attitudeHow to applyBy emailsmileystrathmoreab@gmail.com
