TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: TAJ MAHAL INDIAN CUISINE (2012) INC. O/A TAJ MAHAL RESTAURANTJOB LOCATION:4816 MACLEOD TRAIL SWCalgary, AB T2G 0A8Workplace information: On siteSalary $36.00 / hourVacancies 1 vacancyEmployment groups: Youth (Provides awareness training to employees to create a welcoming work environment for youths)Indigenous people (Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers)Newcomers to Canada (Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees)Terms of employment Permanent employment, Full time 32 hours per WeekStart date as soon as possibleEmployment conditions: Day, Evening, Shift, WeekendJob requirementsLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsExperience and specializationCuisine specialtiesEast IndianAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityFlexibilityReliabilityBenefits:Long term benefitsOther benefits (FREE MEALS)Who can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyBy emailtajmahalcalgary01@gmail.com
Analyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceManage events
TITLE: KITCHEN MANAGER (NOC- 62020)EMPLOYER: NEWCASTLE FREEHOUSE CORPORATION O/A WOODY’S TAPHOUSEJOB LOCATION:#606 500 Country Hills Blvd NECalgary, AB T3K 4Y7Salary $36.00 / hourVacancies 2 vacanciesTerms of employment Permanent employment, Full time 32 hours / weekStart date As soon as possibleEmployment conditions: Day, Evening, Night, Shift, WeekendJob requirementsLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers’ complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesWe are looking for an experienced Kitchen Manager with expertise in a variety of global cuisines. The ideal candidate should have proficiency in North American, Asian, and Continental cuisines, with a particular focus on South Asian specialties. Key areas of expertise should include, but are not limited to:North American CuisineAsian CuisineContinental CuisineSouth Asian Dishes, such as:TikkasButter ChickenMomosThukpaKebabsMenu Creation & PlanningDesign seasonal, innovative menus that fit the restaurant concept, update dishes based on customer feedback and trends.Cost Control & BudgetingMonitor food costs, control inventory, reduce waste, and manage supplier negotiations to stay within budget.Staff Management & TrainingHire, train, and manage kitchen staff, delegate tasks, and maintain staff schedules to ensure smooth operations.Food Safety & SanitationEnsure food safety standards are met, enforce cleanliness and sanitation protocols, and conduct safety inspections.Quality Control & ConsistencyMonitor food quality, ensure consistency in recipes, and address customer concerns about food presentation.Supplier & Vendor RelationsMaintain strong relationships with suppliers, negotiate pricing, and ensure timely deliveries of quality ingredients.Inventory ManagementTrack inventory, implement stock rotation, and conduct audits to prevent shortages or waste.Health & Safety ComplianceEnsure safe kitchen practices, maintain equipment, and train staff on safety protocols.Budget Management & Financial ReportingManage the kitchen budget, track costs, and prepare financial reports for senior management.Collaboration with Front-of-HouseCoordinate with front-of-house for smooth service, special requests, and menu updates.Innovation & Continuous ImprovementStay updated on industry trends, introduce new processes or tools to improve kitchen efficiency and quality.Supervision5-10 peopleAdditional informationPersonal suitabilityFlexibilityTeam playerBenefits:Other benefits (FREE MEALS)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyBy emailnabeenkarki@gmail.com
TITLE :- Assistant manager, restaurant (NOC 60030) EMPLOYER: TANDOORI GRILL LTD. O/A TANDOORI GRILLJob Location 515 4th AVE SWCalgary, ABT2P 0J7Workplace informationOn siteSalary36.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Night, Weekend, ShiftStarts as soon as possibleBenefits: Other benefits free mealsvacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingUrban areaBudgetary responsibility$100,001 - $500,000ResponsibilitiesTasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityTeam playerBenefitsOther benefitsOther benefitsEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to apply1By emailramb227@gmail.com
We are looking for 1 position of Kitchen Supervisor for our restaurant located at 3790 Canada Wy #108, Burnaby, BC V5G 1G4.The position requires good knowledge of English, at least 1 year of relevant experience and secondary school graduation certificate or equivalent experience.Salary depends of experience and ranges from 35.34 to 37.00 hourly for at least 32 hours per week.Duties of the role: Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Establish work schedules Please send us your resume at argogreek@yahoo.com and qualified candidates will be contacted for an interview.
We are looking for 1 position of First Cook for our restaurant located at 3790 Canada Wy #108, Burnaby, BC V5G 1G4.The position requires good knowledge of English, at least 3 years of relevant experience and secondary school graduation certificateSalary depends on experience and ranges from 35.34 to 38.00 hourly for at least 32 hours per week.Duties of the role:Plan menus and estimate food requirements for their realizationPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentRecruit and hire staffManage kitchen operations Please send us your resume at argogreek@yahoo.com and qualified candidates will be contacted for an interview.
Job DescriptionPosition: Assistant Manager - Restaurant Employer: 1997233 Ontario Limited / Pita Pit Location: 216 Goderich St, Port Elgin, Ontario N0H 2C1 Compensation: $34.50 per hour for a 40-hour work week Employment Type: Permanent, full-time Start Date: Immediate Language Requirement: English Minimum Education: College Diploma Number of Positions: 1 NOC Group: 60030 - Restaurant and Food Service ManagersRole Overview: We are seeking an energetic and proactive Assistant Manager for our Port Elgin Pita Pit location. This role involves supporting the restaurant management team in overseeing daily operations, ensuring top-notch service, and maintaining high standards of food quality and customer satisfaction.Responsibilities: Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate arrangements with clients for catering or use of facilities for banquets or receptions. Requirements:· College Diploma · 1 year to less than 2 years
restaurant manager Verified Posted on February 24, 2025 by Employer detailsVenu Event Space Ltd. Job detailsLocationConcord, ONL4K 1W8Workplace informationOn siteSalary30.00 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Flexible Hours, Shift, WeekendStarts as soon as possibleBenefits: Health benefits, Other benefitsvacancies1 vacancySourceJob Bank #3241838OverviewLanguagesEnglishEducationCollege/CEGEPor equivalent experienceExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksPlan and organize daily operationsRecruit staffSet staff work schedulesTrain staffDetermine type of services to be offered and implement operational proceduresNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesProvide customer serviceManage eventsSupervision16-20 peopleAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesRepetitive tasksPhysically demandingAttention to detailOvertime requiredPersonal suitabilityExcellent written communicationFlexibilityOrganizedTeam playerAbility to multitaskBenefitsHealth benefitsHealth care planOther benefitsOther benefitsEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for Indigenous peopleSupports for visible minoritiesWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy Direct ApplyBy mail2800 Hwy 7Concord, ONL4K 1W8Advertised until2025-03-26
Delight Group Hospitality Ltd. O/A Hitchki - The Grand Indian Buffet1155 Cornerstone Blvd NE ,Suite 710,Calgary, AB T3N 2E9Permanent Full-timeDay, Evening, Morning, Night , Shift, WeekendsVacancies:1 VacancyLanguages:EnglishEducation:College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience:2 years to less than 3 yearsOn site:Work must be completed at the physical location. There is no option to work remotely.Responsibilitis and Tasks:Analyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventorySupervision:5-10 peopleComputer and technology knowledge:MS OfficePoint of sale systemSecurity and safety:Reference requiredTransportation/travel information:Public transportation is availableWork conditions and physical capabilities:Fast-paced environmentTight deadlinesAttention to detailCombination of sitting, standing, walkingPersonal suitability:AccurateClient focusDependabilityFlexibilityOrganizedReliabilityTeam playerAbility to multitask
Delight Group Hospitality Ltd. O/A Hitchki - The Grand India Buffet1155 Cornerstone Blvd NE, Suite 710, Calgary, ABT3N 2E9Permanent Full-timeDay, Evening, Morning, Night , Shift, WeekendsVacancies:1 VacancyLanguages:EnglishEducation:College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience:2 years to less than 3 yearsOn site:Work must be completed at the physical location. There is no option to work remotely.Responsibilitis and Tasks:Analyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventorySupervision:5-10 peopleComputer and technology knowledge:MS OfficePoint of sale systemSecurity and safety:Reference requiredTransportation/travel information:Public transportation is availableWork conditions and physical capabilities:Fast-paced environmentTight deadlinesAttention to detailCombination of sitting, standing, walkingPersonal suitability:AccurateClient focusDependabilityFlexibilityOrganizedReliabilityTeam playerAbility to multitask
