Job description:

Languages:

English

Education:

Secondary (high) school graduation certificate

Experience:

1 year to less than 2 years

Work site environment:

Noisy

Hot

Work setting

Restaurant

Responsibilities/Tasks:

Establish methods to meet work schedules

Requisition food and kitchen supplies

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Prepare food order summaries for chef

Supervise and check assembly of trays

Supervise and check delivery of food trolleys

Establish work schedules

Supervision:

5-10 people

Credentials/Certificates, licences, memberships, and courses 

Safe Food Handling certificate

Additional information:

Security and safety

Criminal record check

Transportation/travel information:

Public transportation is available

Work conditions and physical capabilities:

Fast-paced environment

Work under pressure

Tight deadlines

Combination of sitting, standing, walking

Standing for extended periods

Physically demanding

Attention to detail

Weight handling

More than 45 kg (100 lbs)

Personal suitability:

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Dependability

Benefits/Other benefits:

Free parking available

Learning/training paid by employer