Job details
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On-site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
· Establish methods to meet work schedules.
· Supervise and co-ordinate activities of staff who prepare and portion food.
· Train staff in job duties, sanitation, and safety procedures.
· Estimate ingredients and supplies required for meal preparation.
· Ensure that food and service meet quality control standards.
· Address customers' complaints or concerns.
· Maintain records of stock, repairs, sales, and wastage.
· Prepare and submit reports.
· Supervise and check the assembly of trays.
· Establish work schedules.
Supervision
· 1 to 2 people
Who can apply to this job?
Only apply to this job if:
· You are a Canadian citizen, a permanent or a temporary resident of Canada.
· You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email