Job Description
Permanent Full-time Employment
30 to 50 hours per week
Day, Evening, Morning, Night , Shift, Weekends
Vacancies:
2 Vacancies
Languages:
English
Education:
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience:
2 years to less than 3 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities and Tasks:
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
Supervision:
Computer and technology knowledge:
- MS Office
- Point of sale system
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability:
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask