1
Secondary (high) school graduation certificate
1 year
Thornhill
Full Time
34.07 /Per Hour
English
2024-10-17
NCJ4090019
2025-04-15
ASSISTANT COOK (NOC: 63200)
Posted on by Centre Street Deli on October 16, 2024
JOB DETAILS
Location
1136 Centre St, Thornhill, ON L4J 3M8
Salary
$34.07/ 30 hours per Week
TERMS OF EMPLOYMENT
Permanent employment
Full time
Shift
Day, Early Morning, Evening, Flexible Hours, Morning, Shift, Weekend
Start date
Starts as soon as possible
Vacancies
1 vacancy
OVERVIEW
Languages
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely
Work setting
Restaurant
Urban area
RESPONSIBILITES
Tasks
· Prepare and cook complete meals or individual dishes and foods
· Train staff in preparation, cooking and handling of food
· Order supplies and equipment
· Supervise kitchen staff and helpers
· Clean kitchen and work areas
EXPERIENCE AND SPECIALIZATION
Cuisine specialties
· International
ADDITIONAL INFORMATION
Transportation/travel information
· Own transportation
· Public transportation is available
Work conditions and physical capabilities
· Attention to detail
· Fast-paced environment
· Repetitive tasks
· Standing for extended periods
· Work under pressure
Personal suitability
· Client focus
· Dependability
· Excellent oral communication
· Flexibility
· Initiative
· Judgement
· Organized
· Reliability
· Team player
BENEFITS
Health benefits
· Health care plan
Other benefits
· Free parking available
WHO CAN APPLY TO THIS JOB?
The employer accepts applications form:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian Work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
HOW TO APPLY
Direct Apply
By applying directly to Job Bank (Direct Apply)
By email
centrestreetdeli-jobs@post.com
$34.07 /Per Hour
Job Title: Cook (63200) ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and food service areas.Train staff in preparation, cooking, and handling of foodOrder supplies and equipment.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipment.Clean kitchen and work areasManage kitchen operations.SupervisionCook (general)Additional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationInitiativeJudgementOrganizedTeam playerExperience1 to less than 7 monthsTo apply for this job vacancy, please send your resume along with a cover letter and a refrence letter from your previous employer to the following email: mn_international_ic@yahoo.comTo apply for this job vacancy, please send your resume along with a cover letter and a refrence letter from your previous employer to the following email: mn_international_ic@yahoo.com
Determine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffManage kitchen operations
