Cook Full Time

Jobs in London, Ontario From 2703705 Ontario Inc. O/A Fat Bastard Burrito
Posted on Newcomer Job Portal
Job Vacancy:

2

Education:

Secondary (high) school graduation certificate

Experience:

Fresher (less than 1 year)

Location:

London

Job Type:

Full Time

Salary:

17.25 /Per Hour

Language:

English

Date Posted:

2024-09-21

Reference No.

NCJ3486426

Job Expiry Date:

2025-03-20

Expired

  Job Description

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Experience and specialization

Cuisine specialties

  • Mexican

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks

Personal suitability

  • Client focus
  • Organized
  • Team player
Cook
Jobs in London, Ontario From 2703705 Ontario Inc. O/A Fat Bastard Burrito
Posted on Newcomer Job Portal

Job Position Information

Job Vacancy:
2
Education:

Secondary (high) school graduation certificate

Experience:

Fresher (less than 1 year)

Location:

London

Job Type:

Full Time

Salary:

$17.25 /Per Hour

Language:

English

Date Posted:

2024-09-21

Refrence No.

NCJ3486426

Job Expiry Date:

2025-03-20

  Related Jobs

Restaurant Manager

Restaurant & Cafe 11 Apr 2025 Vancouver

Max’s Restaurant is looking for an experienced Restaurant Manager to oversee daily restaurant operations, ensuring an exceptional experience for both customers and staff. The ideal candidate will combine strong leadership skills with a deep understanding of restaurant operations, staff management, and customer service.Duties & Responsibilities: Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events Recruit and hire workers and carry out related staffing actions Education Completion of secondary schoolExperience 5+ years of restaurant management experienceEmployment type: Full-time, permanent 30-40 hours/ week  Language required: English, written and verbalHow to Apply  Interested candidates should send your resume to maxs.vancouver@maxschicken.com. We would like to thank all applicants who apply but only those selected for an interview will be contacted.    

$34.62 - 36
/ Per Hour