COOK (NOC: 63200) Full Time

Starts as soon as possible1 VacancyLanguagesEnglishEducationSecondary (high) school graduation certificate or equivalent experienceExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasSanitize and wash dishes and other items by handAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementBenefitsHealth benefitsDental planHealth care planVision care benefitsFinancial benefitsGratuitiesGroup insurance benefitsOther benefitsFree parking availableParking availableHow to applyBy emailmontanasbbqbarhr@gmail.com

Ba Le in Vancouver, BC, has 1 open position for Cook.Job details are as follows:Location of employment: Vancouver, BC, V5R 3K6Number of position: 1Job Type: Full time and PermanentStarting date: as soon as possibleSalary: $20.00 per hour, 40 hours per weekExperience: 7 months to less than 1 yearEducation: High school graduation certificate or equivalent experienceLanguages: EnglishTasks:•              Co-ordinate special events•              Determine the size of food portions and costs•              Plan menus and estimate food requirements for their realization•              Requisition food and kitchen supplies•              Prepare and cook complete meals or individual dishes and foods•                        Prepare dishes for customers with food allergies or intolerances•              Inspect kitchens and food service areas•              Train staff in preparation, cooking and handling of food•              Order supplies and equipment•              Supervise kitchen staff and helpers•              Maintain inventory and records of food, supplies and equipment•              Clean kitchen and work areas•              Manage kitchen operationWork conditions and physical capabilities:•              Attention to detail•              Fast-paced environment•              Handling heavy loads•                 Physically demanding•              Repetitive tasks•              Standing for extended periodsPersonal suitability:•                 Client focus•               Dependability•              Flexibility•              Judgement•              Organized•              Reliability•              Team player•              Time managementWho can apply for this job?Only apply for this job if:•              You are a Canadian citizen, a permanent or a temporary resident of Canada.•              You have a valid Canadian work permit or you are authorized to work in Canada•              If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to apply: By email: baledelibakery@outlook.com  

Title: Cook Employer: Kashmiri Delight, 9815 Winterburn Road Edmonton, AB T5T 7P6 Wages: $17.50/hour Vacancies: 2 vacancies Joining: As soon as possible Employment type: Permanent employment, Full time35 to 40 hours /week Employment conditions: Day, Evening, Morning, Shift, Weekend OverviewLanguages·       EnglishEducation·       Secondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasks·       Prepare and cook complete meals or individual dishes and foods·       Prepare dishes for customers with food allergies or intolerances·       Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies·       Inspect kitchens and food service areas·       Train staff in preparation, cooking and handling of food·       Order supplies and equipment·       Supervise kitchen staff and helpers·       Maintain inventory and records of food, supplies and equipment·       Clean kitchen and work areas·       Organize and manage buffets and banquets·       Manage kitchen operationsAdditional informationWork conditions and physical capabilities·       Attention to detail·       Fast-paced environment·       Overtime required·       Physically demanding·       Repetitive tasks·       Standing for extended periods·       Work under pressurePersonal suitability·       Client focus·       Excellent oral communication·       Flexibility·       Initiative·       Judgement·       Organized·       Reliability·       Team player How to applyBy emailkashmiridelightjobs@gmail.comWho can apply to this job?The employer accepts applications from:·       Canadian citizens and permanent residents of Canada.·       Other candidates with or without a valid Canadian work permit.