2
Secondary (high) school graduation certificate
1 year
Collingwood
Full Time
20 /Per Hour
English
2025-02-05
NCJ2131873
2025-08-04
COOK (NOC: 63200)
Posted on February 03, 2025 by Black Bellows Brewing Company
JOB DETAILS
Location:
Simcoe St, Suite 40
Collingwood, ON L9Y 1H6
Salary
$20.00 hourly / 40 hours per Week
Terms of employment
Permanent employment
Full time
Shift
Day, Evening, Flexible Hours, Morning, Shift, Weekend
Start date
Starts as soon as possible
Vacancies
2 vacancies
OVERVIEW
Languages
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Urban area
Bar
RESPONSIBILITIES
Tasks
· Prepare and cook complete meals or individual dishes and foods
· Prepare dishes for customers with food allergies or intolerances
· Order supplies and equipment
· Clean kitchen and work areas
EXPERIENCE AND SPECIALIZATION
Cuisine specialties
International
ADDITIONAL INFORMATION
Transportation/travel information
Own transportation
Public transportation is available
Work conditions and physical capabilities
· Attention to detail
· Fast-paced environment
· Repetitive tasks
· Standing for extended periods
· Work under pressure
Personal suitability
· Dependability
· Flexibility
· Initiative
· Judgement
· Organized
· Reliability
· Team player
BENEFITS
Health benefits
Health care plan
EMPLOYMENT GROUPS
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for Indigenous people
Supports for visible minorities
WHO CAN APPLY TO THIS JOB?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
HOW TO APPLY
Direct apply
By Direct Apply
By email
blackbellows-jobs@post.com
By mail
Simcoe St, Suite40
Collingwood, ON
L9Y 1H6
This job posting includes screening questions. Please answer the following questions when applying:
· Are you available for shift or on-call work?
· Are you available for the advertised start date?
· Are you currently legally able to work in Canada?
· Are you willing to relocate for this position?
· Do you currently reside in proximity to the advertised location?
· Do you have previous experience in this field of employment?
$20 /Per Hour
Job Title: Cook (63200) ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and food service areas.Train staff in preparation, cooking, and handling of foodOrder supplies and equipment.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipment.Clean kitchen and work areasManage kitchen operations.SupervisionCook (general)Additional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationInitiativeJudgementOrganizedTeam playerExperience1 to less than 7 monthsTo apply for this job vacancy, please send your resume along with a cover letter and a refrence letter from your previous employer to the following email: mn_international_ic@yahoo.comTo apply for this job vacancy, please send your resume along with a cover letter and a refrence letter from your previous employer to the following email: mn_international_ic@yahoo.com
Determine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffManage kitchen operations
