1
Secondary (high) school graduation certificate
1 year
Toronto
Full Time
28.40 /Per Hour
English
2025-09-22
NCJ4608404
2026-03-21
COOK (NOC: 63200)
Posted on by KAMINARI RAMEN BAR on January 16, 2025
Reposted on September 18, 2025
JOB DETAILS
Location
1330 Queen Street W, Toronto, ON M6K 1L4
Salary
$28.40 / 30 hours per Week
TERMS OF EMPLOYMENT
Permanent employment
Full time
Shift
Day, Early Morning, Evening, Morning, Shift, Weekend
Start date
Starts as soon as possible
Vacancies
1 vacancy
OVERVIEW
Languages
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
RESPONSIBILITES
Tasks
· Determine the size of food portions and costs
· Plan menus and estimate food requirements for their realization
· Prepare and cook complete meals or individual dishes and foods
· Prepare dishes for customers with food allergies or intolerances
· Inspect kitchens and food service areas
· Maintain inventory and records of food, supplies and equipment
ADDITIONAL INFORMATION
Work conditions and physical capabilities
· Attention to detail
· Fast-paced environment
· Overtime required
· Physically demanding
· Repetitive tasks
· Standing for extended periods
· Work under pressure
Personal suitability
· Client focus
· Dependability
· Flexibility
· Initiative
· Judgement
· Organized
· Reliability
· Team player
· Time management
WHO CAN APPLY TO THIS JOB?
The employer accepts applications form:
Canadian citizens and permanent or temporary residents of Canada
Other candidates with or without a valid Canadian work permit.
HOW TO APPLY
Direct Apply
By applying directly to Job Bank (Direct Apply)
By email
kaminari-ramenbar@post.com
$28.40 /Per Hour
Job detailsLocation #1301 9650 Harvest Hills Blvd. NE, Calgary, AB T3K 0B3Work location On siteSalary36.00 hourly / 30 to 32 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 2 vacanciesOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work settingRestaurantResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesKorean
Job detailsLocation 9B St Anne St. St. Albert, AB T8N 1E8Work location On siteSalary36.00 hourly / 30 to 32 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 2 vacanciesOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work settingRestaurantResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesSushi preparation techniquesJapanese cuisineFood specialtiesFish and seafood
Spicy Peppercorn Restaurant is looking for one experienced Cook. Job details are as follows:Business Address: 3590 6 Ave E, Prince Albert, Saskatchewan S6V 7S5Number of Vacancy: 1Wage: $18.00/hourTerm of employment: fulltime, permanent, working average of 40 hours per weekEducation: High School graduation or equivalent work experienceWork experience: 1 year of working experienceLanguage of work: EnglishJob duties and responsibilities:· Organize and oversee special events and food service activities· Decide appropriate portion sizes and calculate food costs to stay within budget· Design menus and plan the amount of ingredients needed for daily operations and events· Order food items and kitchen supplies as required· Prepare and cook full meals, individual dishes, and other food items· Check kitchens and food preparation areas to ensure cleanliness and safety standards are met· Train kitchen staff on proper food preparation, cooking techniques, and safe food handling· Keep accurate records of inventory, food supplies, and kitchen equipment· Clean and maintain kitchen areas and workstationsPersonal Suitability:· Organized· Reliability· Team player· Attention to detail· Cleanliness · Time ManagementAll applicants who can work legally in Canada are welcome to apply. Only shortlisted qualified applicants will be contacted for an interviewPlease send your resume to the email: spicypeppercornrestaurant@gmail.com or mail to the address: 3590 6 Ave E, Prince Albert, Saskatchewan S6V 7S5