2
Secondary (high) school graduation certificate
Fresher (less than 1 year)
Calgary
Full Time
16.00 /Per Hour
English
2024-07-02
NCJ4122328
2024-12-29
· Vacancies: 2
· Employment Location: 8650 112 Ave NW, suite 7155, Calgary, AB- T3R 0R5
· Salary: 16.00 hourly
· Hours: 35 hours per Week
· Terms of employment: Permanent Full time, Day, Evening, Morning, Night, Weekend
· Start date: Starts as soon as possible
· Employer: Ceilis A Modern Irish Pub
· Employment groups: Newcomers, Indigenous People
Job Details
· Languages: English
· Education: Secondary (high) school graduation certificate
· Experience: Will train
· On site: Work must be completed at the physical location. There is no option to work remotely.
· Work conditions and physical capabilities: Fast-paced environment, Attention to detail
· Personal suitability: Client focus, Team player
Responsibilities
· Clear and clean tables, trays and chairs
· Keep records of the quantities of food used
· Package take-out food
· Portion and wrap foods
· Prepare, heat and finish simple food items
· Serve customers at counters or buffet tables
· Stock refrigerators and salad bars
· Take customers' orders
· Wash, peel and cut vegetables and fruit
How to apply
· By email: ceilisroyaloak@gmail.com
· By mail: 8650 112 Ave NW, suite 7155, Calgary, AB- T3R 0R5
$16.00 /Per Hour
Job detailsLocation 4710 50 Avenue, Bonnyville, AB T9N 1A4Work location On siteSalary18.30 hourly / 30 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 2 vacanciesOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesAdditional informationWork conditions and physical capabilitiesFast-paced environment How to applyBy emailbonnyvillehr23@gmail.com By mail4710 50 AvenueBonnyville, AB T9N 1A4
Nha Trang Maki Sushi in Duncan, BC, is looking for an experienced Restaurant Manager. Job details are as follows:Location of employment: 62 Kenneth Street, Duncan, BC, V9L 1N2Number of position: 1Job Type: Full time and PermanentStarting date: as soon as possibleSalary: $36.90 per hour, 40 hours per weekExperience: 2 years to less than 3 yearsEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsLanguages: EnglishTasks:- Evaluate daily operations- Modify food preparation methods and menu prices according to the restaurant budget- Monitor revenues to determine labour cost- Monitor staff performance- Plan and organize daily operations- Set staff work schedules- Supervise staff- Train staff- Determine type of services to be offered and implement operational procedures- Balance cash and complete balance sheets, cash reports and related forms- Organize and maintain inventory- Ensure health and safety regulations are followed- Negotiate arrangements with suppliers for food and other supplies- Negotiate with clients for catering or use of facilities- Participate in marketing plans and implementation- Address customers' complaints or concerns- Provide customer service- Manage events- Supervision: 5 - 10 peoplePersonal suitability:- Accurate- Client focus- Dependability- Efficient interpersonal skills- Excellent oral communication- Flexibility- Organized- Reliability- Team player- Ability to multitaskHow to apply:- By email: nhatrangrestaurant@outlook.com- By mail: 62 Kenneth Street, Duncan, BC, V9L 1N2- Please include a cover letter in your application