Food Service Supervisor, Cook, Kitchen Helper, Food Beverage Server Full Time

TITLE:  ASSISTANT MANAGER, RESTAURANT (NOC- 60030)EMPLOYER: BUTT KARAHI CANADA LTD. O/A BUTT KARAHI CANADAJob detailsLocation2750 SUNRIDGE BLVD NECalgary, ABT1Y 3C2Work locationOn siteSalary36.00 hourly / 35 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Evening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits  (FREE FOOD)vacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksPlan and organize daily operationsDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleBenefitsOther benefitsOther benefits  (FREE FOOD)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailbuttkarahicanada@gmail.com

Job Title: Cook (NOC: 63200)Employer: Beagle PubLocation: 301 Cook St. Victoria, BC V8V 3X5Wage: 22/hr for 40 hrs per weekVacancy:  2 vacanciesEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Term/ full timeStart Date: as soon as possibleJob Requirements:Languages•          EnglishEducation•          Secondary (high) school graduation certificateExperience•          At least 1 year to less than 2 years Duties:•          Train staff in preparation•          cooking and handling of food•          Order supplies and equipment•          Clean kitchen and work areas•          Maintain inventory and records of food, supplies and equipment•          Prepare and cook complete meals or individual dishes and foods•          Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies•          Prepare dishes for customers with food allergies or intolerance Cook Categories:•          line cook Credentials•          Food Safety Certificate Work Conditions•          Fast-paced environment, work under pressure, repetitive tasks, attention to detail, standing for extended periods Personal Suitability•          Initiative, flexibility, Team player, excellent oral communication, dependability, judgement, reliability, organized Work Setting•          Restaurant How to Apply•          Email:  jobsbeagle25@gmail.com

TITLE:ASSISTANT MANAGER, RESTAURANT (NOC 60030)EMPLOYER: 2048223 Alberta Ltd. O/A Dairy Queen Grill & Chill RestaurantJob detailsLocation4605 50TH STREETCold Lake, ABT9M 1Y6Work locationOn siteSalary36.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Day, Weekend, Overtime availableStarts as soon as possibleBenefits: Other benefits - FREE FOODvacancies2 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRural areaBudgetary responsibility$100,001 - $500,000ResponsibilitiesTasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision16-20 peopleAdditional informationPersonal suitabilityOrganizedBenefitsOther benefitsOther benefits - Free FoodEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emaildairyqueencoldlake@gmail.com