2
Secondary (high) school graduation certificate
1 year
Calgary
Full Time
17.50 /Per Hour
English
2024-06-28
NCJ7454653
2024-12-25
· Vacancies: 2
· Employment Location: 8650 112 Ave NW, suite 7155, Calgary, AB-T3R 0R5
· Workplace information: On site
· Salary: $17.50 hourly
· Hours: 35 hours per Week
· Terms of employment: Permanent, Full time, Day, Evening, Morning, Weekend
· Start date: As soon as possible
· Employer: Ceilis A Modern Irish Pub
· Employment Group: Newcomers, Indigenous People
Job Details:
· Languages: English
· Education: Secondary (high) school graduation certificate
· Experience: 1 year to less than 2 years
· On site: Work must be completed at the physical location. There is no option to work remotely.
· Work conditions and physical capabilities: Attention to detail
· Personal suitability: Organized, Team player
Responsibilities
· Determine the size of food portions and costs
· Plan menus and estimate food requirements for their realization
· Prepare and cook complete meals or individual dishes and foods
· Prepare dishes for customers with food allergies or intolerances
· Inspect kitchens and food service areas
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
· Organize buffets and banquets
How to apply
· By email: ceilisroyaloak@gmail.com
· By mail: 8650 112 Ave NW, suite 7155, Calgary, AB- T3R 0R5
$17.50 /Per Hour
Ela! Greek Taverna is looking for an experienced Line Cook for our restaurant located at 150 Hector Gate, Dartmouth Crossing, Dartmouth B3B 0E6.The ideal candidate must have:Good knowledge of EnglishAt least 2 years of work experience , preferably in Greek kitchenSecondary (high) school graduation certificate or equivalent experienceDuties of the position: Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areasSalary is between $18 to $20 depends the experience for full time employment of at least 32 hours per week.Please send us your resume at elagreektavernajobs@gmail.com Only qualified candidates will be contacted for an interview
Job detailsLocation 4710 50 Avenue, Bonnyville, AB T9N 1A4Work location On siteSalary18.30 hourly / 30 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 2 vacanciesOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesAdditional informationWork conditions and physical capabilitiesFast-paced environment How to applyBy emailbonnyvillehr23@gmail.com By mail4710 50 AvenueBonnyville, AB T9N 1A4