1
Secondary (high) school graduation certificate
1 year
Edmonton
Full Time
29.50 /Per Hour
English
2024-09-12
NCJ6221528
2025-03-11
FOOD SERVICE SUPERVISOR (NOC: 62020)
Posted on by Italian Bakery (Edmonton) 1989 Ltd on September 12, 2024
JOB DETAILS
Location
4118 - 118 Avenue NW, Edmonton, AB T5W 1A3
Salary
$29.50 / 30 hours per Week
TERMS OF EMPLOYMENT
Permanent employment
Full time
Shift
Day, Evening, Morning, Shift, Weekend
Start date
Starts as soon as possible
Vacancies
1 vacancy
OVERVIEW
Languages
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Cafeteria
Catering firm
Bake shop
RESPONSIBILITES
Tasks
· Supervise and co-ordinate activities of staff who prepare and portion food
· Train staff in job duties, sanitation and safety procedures
· Ensure that food and service meet quality control standards
· Address customers’ complaints or concerns
· Maintain records of stock, repairs, sales and wastage
· Prepare and submit reports
· Prepare food order summaries for chef
EXPERIENCE AND SPECIALIZATION
Food specialties
· Bakery goods and desserts
ADDITIONAL INFORMATION
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Combination of sitting, standing, walking
· Standing for extended periods
· Walking
· Attention to detail
Personal suitability
· Client focus
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Team player
· Initiative
· Dependability
WHO CAN APPLY TO THIS JOB?
The employer accepts applications form:
Canadian citizens and permanent or temporary residents of Canada
Other candidates with or without a valid Canadian work permit.
HOW TO APPLY
Direct Apply
By applying directly to Job Bank (Direct Apply)
By email
italianbakeryedm-careers@mail.com
$29.50 /Per Hour
Work Location: 117 Carry Drive SE Medicine Hat, Alberta T1B 3M6Food Service Supervisor (2 Positions): Job Type: Full- Time, PermanentWorking Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.Start Wage: $19.50/hour Job Duties: · Supervise and coordinate activities of kitchen staff and food service workers· Ensure food is prepared and served in a timely and professional manner· Maintain food quality and portion control standards· Schedule work shifts and monitor staff performance· Resolve customer complaints or concerns· Ensure compliance with health and safety regulations· Maintain inventory and order supplies as required Job Requirements:· High School diploma required· 2-3 years of work experience. Equivalence considered Cook (2 Positions): Job Type: Full- Time, PermanentWorking Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.Start Wage: $17.50/hour Job Duties: · Prepare and cook complete meals or individual dishes and foods· Prepare and portion ingredients before cooking· Ensure proper food handling and storage· Maintain inventory and records of food, supplies and equipment· Clean kitchen and work areas· Monitor food stock and place orders when needed· Ensure quality and presentation standards are met Job Requirements:· High School diploma required· 1-2 year work experience. Equivalence considered Kitchen Helper (3 Positions):Job Type: Full- Time, PermanentWorking Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.Start Wage: $16.00/hour Job Duties:· Assist in preparing ingredients and assembling dishes· Wash, peel and cut vegetables and fruits· Clean and sanitize kitchen equipment, utensils, and work areas· Wash dishes, pots and pans manually or using dishwasher· Receive and store food supplies and stock fridges and shelves· Remove garbage and clean kitchen garbage containers· Sweep and mop floors and perform general cleaning tasks Job Requirements:· High School diploma required. Equivalence considered· Experience an asset Food Beverage Server (2 Positions):Job Type: Full- Time, PermanentWorking Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.Start Wage: $18.00/hour Job Duties:· Greet customers and present menus· Take orders and serve food and beverages· Answer questions regarding menu items and special diets· Clear and clean tables and trays· Replenish condiments and other supplies at tables· Assist in setting and clearing tables· Ensure customer satisfaction and handle concerns or complaints Job Requirements:· High School diploma required. Equivalence considered · Experience an asset
TasksRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsCredentialsCertificates, licences, memberships, and courses Food Safety CertificateAdditional informationSecurity and safetyBondableCriminal record checkWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityFlexibilityInitiativeOrganizedReliabilityTeam player