1
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
1 year
Campbell River
Full Time
28.00 /Per Hour
English
2025-06-25
NCJ6806348
2025-12-22
Nhau Vietnamese Kitchen & Bar Inc. in Campbell River, BC, has 1 open position for Restaurant Manager.
Job details are as follows:
Location of employment: Campbell River, BC, V9W 2E1
Number of position: 1
Job Type: Full time and Permanent
Starting date: as soon as possible
Salary: $28.00 per hour, working from 30 to 35 hours per week
Experience: 1 year to less than 2 years
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Languages: English
Tasks:
- Analyze budget to boost and maintain the restaurant’s profits;
- Evaluate daily operations;
- Modify food preparation methods and menu prices according to the restaurant budget;
- Monitor revenues to determine labour cost;
- Monitor staff performance;
- Plan and organize daily operations;
- Set staff work schedules;
- Supervise staff;
- Train staff;
- Determine type of services to be offered and implement operational procedures;
- Balance cash and complete balance sheets, cash reports and related forms;
- Organize and maintain inventory;
- Ensure health and safety regulations are followed;
- Negotiate arrangements with suppliers for food and other supplies;
- Negotiate with clients for catering or use of facilities;
- Participate in marketing plans and implementation;
- Address customers' complaints or concerns;
- Provide customer service;
- Manage events;
Supervision: 5-10 people
Personal suitability:
– Client focus;
– Dependability;
– Efficient interpersonal skills;
– Excellent oral communication;
– Flexibility;
– Organized;
– Reliability;
– Team player;
– Ability to multitask;
How to apply:
By email: nhau_vietnamese_kitchenandbar@outlook.com
$28.00 /Per Hour
OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsSalary: $22.60/hourPosition: 1On site Work must be completed at the physical location. There is no option to work remotely.Work settingLarge volume bakeryResponsibilitiesTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersRequisition or order materials, equipment and suppliesBake mixed dough and battersTrain staff in preparation, cooking and handling of foodSupervise baking personnel and kitchen staffDraw up production schedulesTrain staffEnsure that the quality of products meets established standardsInspect kitchen and food service areasOperate machineryOrganize and maintain inventorySupervision11-15 peopleAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsTight deadlinesPersonal suitabilityAccurateExcellent oral communicationExcellent written communicationJudgementTeam playerBy emailhiring@paceprocessing.comBy mail19495 55 Ave suite Unit 104 - 107Surrey, BCV3S 8P7