1
Secondary (high) school graduation certificate
1 year
Elk Point
Full Time
15 /Per Hour
English
2024-10-17
NCJ2410177
2025-04-15
RETAIL SALES ASSOCIATE (NOC:64100)
Posted on by Elk Point Café & Business Centre Inc on July 25, 2024
JOB DETAILS
Location
Elk Point, AB T0A 1A0
Salary
$15 hourly / 40 hours per Week
TERMS OF EMPLOYMENT
Permanent employment
Full time
Start date
Starts as soon as possible
Vacancies
1 vacancy
OVERVIEW
Languages
Education
Experience
Experience an asset
Work setting
Retail business
Cafeteria
RESPONSIBILITIES
Tasks
· Operate cash register
· Operate computerized inventory record keeping and re-ordering systems
· Assist in display of merchandise
· Conduct sale transactions through Internet-based electronic commerce
· Estimate or quote prices, credit or contract terms, warranties and delivery dates
· Greet customers and discuss type, quality and quantity of merchandise or services sought for purchase, rental or lease
· Maintain sales records for inventory control
ADDITIONAL INFORMATION
Work conditions and physical capabilities
· Repetitive tasks
Personal Suitability
· Efficiency
· Positive attitude
· Organized
· Reliability
WHO CAN APPLY TO THIS JOB?
The employer accepts applications form:
Canadian citizens and permanent or temporary residents of Canada
Other candidates with or without valid Canadian work permit
HOW TO APPLY
By applying directly to Job Bank (Direct Apply)
By email
elkpointcafe-careers@post.com
This job posting includes screening questions. Please answer the following questions when applying:
· Are you available for shift or on-call work?
· Are you willing to relocate for this position?
· Do you currently reside in proximity to the advertised location?
· Do you have previous experience in this field of employment?
$15 /Per Hour
Responsibilities:Analyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationJob Details:Employment Type: Full-time, year-roundPay: Starting at $35.00 per hourWork Hours: 30-40 hours per weekOvertime: 1.5 times the regular rate for hours worked over 8 hours per day and 44 hours per week.Vacation Pay: 4% of base wagesVacation: Two weeks of paid vacation per yearRequirements:At least 2 year of restaurant experience or related experience.Good team working, standing in extended periods, physically demanding.Ability to work efficiently and with attention to detail.Capable of working both independently and as part of a team.
Job detailsLocation2331 66 ST NW suite 519Edmonton, ABT6K 4B5Workplace informationOn siteSalary17.75 hourly / 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, ShiftStart dateStarts as soon as possiblevacancies1 vacancySourceJob Bank #3036595OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantFast food outlet or concessionResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesFilipino cuisineAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailbernardodiner@ajoc.caBy mail2331 66 ST NW suite 519EDMONTON, ABT6K 4B5This job posting includes screening questions. Please answer the following questions when applying:Are you currently legally able to work in Canada?
cook Employer detailsLuong's restuarantJob detailsLocation165 Water streetShelburne, NSB0T 1W0Workplace informationOn siteSalary15.20 to 17.00 hourly (To be negotiated) / 32 hours per WeekTerms of employmentPermanent employmentFull timeDay, WeekendStarts as soon as possiblevacancies2 vacanciesSourceJob Bank #3183820OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 to less than 7 monthsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksDetermine the size of food portions and costsPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffOrganize buffets and banquetsManage kitchen operationsAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy Direct ApplyOnline:https://jobs.kapunitycanada.ca/jobs/Careers/604973000002780005/Cook?source=CareerSite