1
Secondary (high) school graduation certificate
2 years
North York
Full Time
36.00 /Per Hour
English
2025-07-03
NCJ5319521
2025-12-30
SOUS-CHEF (NOC:62200)
Posted by Pantry Foods on July 02, 2025
JOB DETAILS
Location
North York, ON
M6A 2C4
Salary
$36.00 hourly / 30 hours per Week
TERMS OF EMPLOYMENT
Permanent employment
Full time
Start date
Starts as soon as possible
Shift
Day, Early Morning, Evening, Morning, Shift, Weekend
Vacancies
1 vacancy
OVERVIEW
Languages
Education
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
Work setting
Restaurant
Catering firm
Café
RESPONSIBILITES
Tasks
· Estimate amount and costs of supplies and food items
· Estimate labour costs
· Maintain records of food costs, consumption, sales and inventory
· Analyze operating costs and other data
· Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
· Instruct cooks in preparation, cooking, garnishing and presentation of food
· Prepare and cook complete meals and specialty foods for events such as banquets
· Supervise cooks and other kitchen staff
· Prepare and cook meals or specialty foods
· Requisition food and kitchen supplies
· Arrange for equipment purchases and repairs
· Consult with clients regarding weddings, banquets and specialty functions
· Plan menus and ensure food meets quality standards
· Recruit and hire staff
· Supervise activities of sous-chefs, specialist chefs, chefs and cooks
· Leading/instructing individuals
Supervision
· 3-4 people
EXPERIENCE AND SPECIALIZATION
Cuisine specialties
· Kosher
· European
· International
· Vegan
Food specialties
· Bakery goods and desserts
· Cereals, grains and pulses
· Cold kitchen
· Eggs and dairy
· Fish and seafood
· Meat, poultry and game
· Stocks, soups and sauces
· Vegetables, fruits, nuts and mushrooms
ADDITIONAL INFORMATION
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Physically demanding
· Attention to detail
· Combination of sitting, standing, walking
· Standing for extended periods
· Bending, crouching, kneeling
Personal suitability
· Leadership
· Dependability
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Initiative
· Organized
· Reliability
· Team player
EMPLOYMENT GROUPS
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
WHO CAN APPLY TO THIS JOB?
The employer accepts applications from:
· a Canadian citizen
· a Permanent resident of Canada
· a Temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
HOW TO APPLY
Direct Apply
By Direct Apply
By email
pantryenterprises-jobs@post.com
How-to-apply instructions
Here is what you must include in your application:
· Cover letter
This job posting includes screening questions. Please answer the following questions when applying:
· Are you available for shift or on-call work?
· Do you currently reside in proximity to the advertised location?
· Do you have previous experience in this field of employment?
$36.00 /Per Hour
Specific Skills: Supervise, and coordinate the activities of food servers. Estimate and order ingredients and other kitchen supplies needed. Establish work schedules and procedures for servers. Maintain records of stock, sales and possible food wastage. Supervise food order summaries according to customer’s order. Ensure that food and service meet quality control standards. May train new hires as food servers Ensure proper sanitation and food safety standards is followed. May determine related food and labour expense. Handle customer complaints and de-escalate. Resolve customer complaints according to the company policy.
TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: FATIMA KARAHI CORNER LTD. O/A FATIMA KARAHI CORNERJob detailsLocation76 - 55 Castleridge Blvd NE.Calgary, ABT3J 3J8Work locationOn siteSalary37.00 hourly / 32 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, Weekend, Overtime availableStarts as soon as possibleBenefits: Other benefits (FREE FOOD)vacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesEast Indian and PakistaniHalalAdditional informationTransportation/travel informationPublic transportation is availableBenefitsOther benefitsOther benefits (FREE FOOD)Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailfatimakarahi@gmail.comBy phone306-990-0004 Between 10:00 AM and 05:00 AMBy mail76 - 55 Castleridge Blvd NE.CALGARY, ABT3J 3J8
TITLE: RESTAURANT MANAGER (NOC- 60030)EMPLOYER: FATIMA KARAHI CORNER LTD. O/A FATIMA KARAHI CORNERJob detailsLocation76 - 55 Castleridge Blvd NE.Calgary, ABT3J 3J8Work locationOn siteSalary37.00 hourly / 32 to 40 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Evening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits (FREE FOOD)vacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesMonitor revenues to determine labour costSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer serviceManage eventsSupervision5-10 peopleExperience and specializationCuisine specialtiesEast Indian and PakistaniAdditional informationPersonal suitabilityFlexibilityReliabilityTeam playerBenefitsOther benefitsOther benefits (FREE FOOD)Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailfatimakarahi@gmail.comBy mail76 - 55 Castleridge Blvd NE.CALGARY, ABT3J 3J8In person76 - 55 Castleridge Blvd NE.CALGARY, ABT3J 3J8Between 10:00 AM and 05:00 AM
