Job detailsLocation #1301 9650 Harvest Hills Blvd. NE, Calgary, AB T3K 0B3Work location On siteSalary36.00 hourly / 30 to 32 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 2 vacanciesOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work settingRestaurantResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesKorean
Job detailsLocation 9B St Anne St. St. Albert, AB T8N 1E8Work location On siteSalary36.00 hourly / 30 to 32 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 2 vacanciesOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work settingRestaurantResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesSushi preparation techniquesJapanese cuisineFood specialtiesFish and seafood
Spicy Peppercorn Restaurant is looking for one experienced Cook. Job details are as follows:Business Address: 3590 6 Ave E, Prince Albert, Saskatchewan S6V 7S5Number of Vacancy: 1Wage: $18.00/hourTerm of employment: fulltime, permanent, working average of 40 hours per weekEducation: High School graduation or equivalent work experienceWork experience: 1 year of working experienceLanguage of work: EnglishJob duties and responsibilities:· Organize and oversee special events and food service activities· Decide appropriate portion sizes and calculate food costs to stay within budget· Design menus and plan the amount of ingredients needed for daily operations and events· Order food items and kitchen supplies as required· Prepare and cook full meals, individual dishes, and other food items· Check kitchens and food preparation areas to ensure cleanliness and safety standards are met· Train kitchen staff on proper food preparation, cooking techniques, and safe food handling· Keep accurate records of inventory, food supplies, and kitchen equipment· Clean and maintain kitchen areas and workstationsPersonal Suitability:· Organized· Reliability· Team player· Attention to detail· Cleanliness · Time ManagementAll applicants who can work legally in Canada are welcome to apply. Only shortlisted qualified applicants will be contacted for an interviewPlease send your resume to the email: spicypeppercornrestaurant@gmail.com or mail to the address: 3590 6 Ave E, Prince Albert, Saskatchewan S6V 7S5
Peterborough Tokyo Sushi in Peterborough , ON requires a Japanese culinary cook.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceMinimum 1 year or more commercial cooking experience as a Japanese culinary cook Work settingJapanese restaurantPersonal suitabilityDependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesJapanese cuisine Food specialtiesFish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushroomsTasksPrepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, Inspect kitchens and food service areas, Clean kitchen and work areas. Work conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 46-360 George Street, North, Peterborough, ON K9H 7E7or email to: joshua677@naver.com
Title: cookEmployer: The Moonshine Cafe, 5213 50 St, Tofield, AB T0B 4J0Wages: $18.00 /hour Vacancies: 2 vacancies Joining: As soon as possible Employment type: Permanent employment, Full time30 to 40 hours / week Employment conditions: Day, Evening, Morning, Night, Shift, Weekend OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantCaféResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffOrganize buffets and banquetsManage kitchen operations BenefitsOther benefitsFree parking availableParking available Who can apply to this job?The employer accepts applications from:· Canadian citizens and permanent residents of Canada.· Other candidates with or without a valid Canadian work permit. How to applyDirect ApplyBy Direct ApplyBy emailsunshinebistrocanada@gmail.com
Job posting advertisedcook Verified Posted on January 11, 2026 by Employer detailsWON MORE ENTERPRISES LTD.Job detailsLocationNorth Vancouver, BCV7P 1T2Work locationOn siteSalary25.00 hourly / 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Flexible hours, Morning, Night, Day, Weekend, Overtime availableStarts as soon as possiblevacancies1 vacancySourceJob Bank #3481652OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksCo-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyAdditional ways to applyBy emailonemorecareers@gmail.comIf applying by email:What you must include in your application:Answers to the following screening questions:Are you authorized to work in Canada?Are you willing to relocate for this position?Do you have experience working in this field?Advertised until2026-02-13
EGG BOMB CAFE Job detailsLocation: 3778 Grande Promenade, Suite 560, Burnaby, BC V3J 0L6Work location: On siteSalary: $23.00 hourly / 30 hours per weekTerms of employment: Permanent employment, Full timeStarts as soon as possibleVacancies: 1 vacancyOverviewLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffWho can apply for this job?You can apply if you are: a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application. How to applyBy email: sehmijr@gmail.com
Job details Location: Smithers, BC V0J 2N0 Salary: $23.00 hourly / 30 hours per week Terms of employment: Permanent employment, Full time Early morning, Shift, Morning, Day, Weekend Starts as soon as possible Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Hotel, motel, resort Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Who can apply for this job? You can apply if you are: a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. How to applyby email
Tokai Ramen in Moncton, NB requires a Japanese culinary cook.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceMinimum 1 year or more commercial cooking experience as a Japanese culinary cook Work settingJapanese restaurantPersonal suitabilityDependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesJapanese cuisine Food specialtiesFish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushroomsTasksPrepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, Inspect kitchens and food service areas, Clean kitchen and work areas. Work conditions and physical capabilitiesWorking 30 to 44 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 823 Main Street, Moncton, NB E1C 1G1or email to: tokairamen823@gmail.com
Employer: 2276811 Alberta ltd/ Burger BaronsTitle: CookVacancies: 3Job start date: as soon as possibleWage: $17.86 / Hour Hours: 35 Hours / Week Term of employment: Permanent, Full time, Day, Weekend.Business and job location: 5016- 46 Ave, Tofield, AB. T0B 4J0.Job requirements:OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn-site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsSupervise kitchen staff and helpersMaintain inventory and records of food, supplies, and equipmentManage kitchen operationsSupervisionCook (general)Additional informationWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksWork under pressureHow to applyBy emailbrgrbarons@gmail.com
