OverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 to less than 7 monthsResponsibilitiesTasksBring clean dishes, flatware and other items to serving areas and set tablesOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaSanitize and wash dishes and other items by handScour pots and pansClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitServe food and beveragesPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsEnforce provincial/territorial liquor legislation and regulationsDescribe menu items including daily specials for customersProvide customer serviceTake orders and relay to kitchen and bar staffGreet patrons, present menus, make recommendations and answer questions regarding food and beveragesCredentialsCertificates, licences, memberships, and courses Food Safety CertificateAdditional informationWork conditions and physical capabilitiesFast-paced environmentOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressureAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsReliabilityTeam playerInitiativeFlexibilityOrganizedWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Determine the size of food portions and costsRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operations
OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearResponsibilitiesTasksBring clean dishes, flatware and other items to serving areas and set tablesClear and clean tables, trays and chairsLoad buspans and traysOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handScour pots and pansKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSharpen kitchen knivesSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitAdditional informationWork conditions and physical capabilitiesFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsReliabilityTeam playerAbility to multitaskInitiativeDependabilityPositive attitudeWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsResponsibilitiesTasksCo-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
LINE COOK (NOC: 63200)Posted on by Seoulicious on July 3, 2024 JOB DETAILSLocationToronto, ON M4Y 1Z3 Salary$16.55/ 40 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Early Morning, Evening, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years RESPONSIBILITESTasks· Determine the size of food portions and costs· Plan menus and estimate food requirements for their realization· Requisition food and kitchen supplies· Prepare and cook complete meals or individual dishes and foods· Prepare dishes for customers with food allergies or intolerances· Prepare and cook special meals for patients as instructed by dietitian or chef· Inspect kitchens and food service areas· Train staff in preparation, cooking and handling of food· Order supplies and equipment· Maintain inventory and records of food, supplies and equipment EXPERIENCE AND SPECIALIZATIONCuisine specialties· Korean ADDITIONAL INFORMATIONWork conditions and physical capabilities· Attention to detail· Fast-paced environment· Physically demanding· Repetitive tasks· Standing for extended periods· Work under pressure Personal Suitability· Client focus· Dependability· Flexibility· Initiative· Judgement· Organized· Reliability· Team player· Time management WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without a valid Canadian work permit. HOW TO APPLYDirect ApplyBy applying directly to Job Bank (Direct Apply)By emailseoulicious-careers@post.com
KITCHEN HELPER (NOC: 65201)Posted on by Seoulicious on July 3, 2024 JOB DETAILSLocationToronto, ON M4Y 1Z3 Salary$16.55/ 40 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Early Morning, Evening, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationNo degree, certificate or diploma ExperienceExperience an asset RESPONSIBILITESTasks· Bring clean dishes, flatware and other items to serving areas and set tables· Clean and sanitize items such as dishwasher mats, carts and waste disposal units· Operate dishwashers to wash dishes, glassware and flatware· Place dishes in storage area· Sanitize and wash dishes and other items by hand· Scour pots and pans· Stock refrigerators and salad bars· Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment· Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas· Remove kitchen garbage and trash· Sweep, mop, wash and polish floors· Wash, peel and cut vegetables and fruit ADDITIONAL INFORMATIONWork conditions and physical capabilities· Fast-paced environment· Physically demanding· Repetitive tasks· Standing for extended periods· Work under pressure· Attention to detail Personal Suitability· Client focus· Efficient interpersonal skills· Reliability· Team player· Ability to multitask· Initiative· Dependability· Positive attitude WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without a valid Canadian work permit. HOW TO APPLYDirect ApplyBy applying directly to Job Bank (Direct Apply)By emailseoulicious-careers@post.com
ResponsibilitiesTasksRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsCredentialsCertificates, licences, memberships, and courses Safe Food Handling certificateAdditional informationWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsPersonal suitabilityDependabilityOrganizedReliabilityTeam player
BAKER HELPER (NOC: 95106)Posted on by Bliss Baked Goods on July 2, 2024 JOB DETAILSLocationEdmonton, AB T5N 2P7 Salary$19.55/ 40 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Early Morning, Morning, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience7 months to less than 1 year Work site environmentBake shop RESPONSIBILITESTasks· Transport raw materials, finished products and packaging materials· Measure and dump ingredients into hoppers of mixing and grinding machines· Manually pack goods into bags and boxes or other containers· Feed and unload processing machines· Clean machines and immediate work areasADDITIONAL INFORMATIONWork conditions and physical capabilities· Repetitive tasks· Manual dexterity· Hand-eye co-ordination· Standing for extended periods· Attention to detail· Fast-paced environment· Physically demanding· Work under pressure Personal Suitability· Efficient interpersonal skills· Flexibility· Reliability· Team player BENEFITSHealth benefits· Dental plan· Health care plan· Vision care benefits WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without a valid Canadian work permit. HOW TO APPLYDirect ApplyBy applying directly to Job Bank (Direct Apply)By emailblissbakery-careers@post.com
North Vancouver Pho Vietnamese Restaurant Ltd. is looking for an experienced Cook.Jon details are as follows:Location of employment: 128 14th Street East, North Vancouver, BC, V7L 2N3Number of position: 1Job Type: Full time and PermanentStarting date: as soon as possibleSalary: $18.00 per hour, and 40 hours per weekLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork setting: RestaurantResponsibilitiesTasks:- Co-ordinate special events- Determine the size of food portions and costs- Plan menus and estimate food requirements for their realization- Requisition food and kitchen supplies- Prepare and cook complete meals or individual dishes and foods- Inspect kitchens and food service areas- Train staff in preparation, cooking and handling of food- Order supplies and equipment- Supervise kitchen staff and helpers- Maintain inventory and records of food, supplies and equipment- Clean kitchen and work areas- Manage kitchen operationsAdditional informationWork conditions and physical capabilities:- Attention to detail- Fast-paced environment- Handling heavy loads- Physically demanding- Repetitive tasks- Standing for extended periodsPersonal suitability:- Client focus- Dependability- Flexibility- Judgement- Organized- Reliability- Team player- Time managementHow to applyBy email: northvancouver_pho_vietnamese@outlook.com
Company Operating Name: Nor’Wester Motor InnBusiness Address: Meadow Lake, SKPosition Title & # Of Vacancies: 3 Positions Description: We are a full service, three-star hotel located just off Highway 4 in Meadow Lake. Our facility combines the best accommodation, food and beverage service in Meadow Lake.Specific Skills: Supervise, and coordinate the activities of kitchen staff. Estimate and order ingredients and other kitchen supplies needed. Establish work schedules and procedures for kitchen staff. Maintain records of stock, sales and possible food wastage. Supervise food order summaries according to customer’s order, before serving. Ensure that food and service meet quality control standards. May train new hires as kitchen helpers. Ensure proper sanitation and food safety standards is followed. May determine related food and labour expense. May handle customer complaints in the absence of server supervisors. Resolve customer complaints according to the company policy. Benefits: Tips earned on shift will be all yours Terms of Employment: Permanent, Full timeLanguage of work: EnglishWage: 15.25 per hourHours: 30 to 40 hours per weekLocation of work: Nor’Wester Motor Inn Security and Safety: Criminal record CheckTransportation/Travel Information: Public Transportation is NOT available Requirements:· Completion of secondary school education is usually required · 6 months or more work experience; Experience is an Asset
