Madras Maple Cafe - Head ChefEmployer: Madras Maple Cafe1535 Ogilvie Street S Prince George, BC V2N 1W7Work location: On siteSalary: 36.60 hourly / 32 to 40 hours per weekTerms of employment: Permanent employment, Full timeEvening, Day, WeekendStarts: As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: College/CEGEPor equivalent experienceExperience: 3 years to less than 5 yearsOn site:Work must be completed at the physical location. There is no option to work remotely.Work setting: RestaurantResponsibilities:Maintain records of food costs, consumption, sales and inventorySupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodExperience and specialization:Cuisine specialties: South IndianAdditional information:Transportation/travel informationPublic transportation is availableWork conditions and physical capabilities:Work under pressurePhysically demandingAttention to detailStanding for extended periodsPersonal suitability:DependabilityOrganizedReliabilityTeam playerClient focusHow to applyBy email: madrasmaplecafe@gmail.comHow-to-apply instructionsHere is what you must include in your application:Copy of portfolio or relevant work examplesReferences attesting experience
Title: Restaurant ManagerEmployer: Kashmiri Delight, 9815 Winterburn Road Edmonton, AB T5T 7P6Wages: $36.00/hourVacancies: 2 vacanciesJoining: As soon as possibleEmployment type: Permanent employment, Full time32 to 35 hours /weekEmployment conditions: Evening, Morning, Night, Overtime, Shift, WeekendOverviewLanguagesEnglishEducation• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks• Analyze budget to boost and maintain the restaurant’s profits• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies• Evaluate daily operations• Modify food preparation methods and menu prices according to the restaurant budget• Monitor revenues to determine labour cost• Monitor staff performance• Plan and organize daily operations• Recruit staff• Set staff work schedules• Supervise staff• Train staff• Determine type of services to be offered and implement operational procedures• Balance cash and complete balance sheets, cash reports and related forms• Conduct performance reviews• Cost products and services• Organize and maintain inventory• Ensure health and safety regulations are followed• Negotiate arrangements with suppliers for food and other supplies• Negotiate with clients for catering or use of facilities• Participate in marketing plans and implementation• Leading/instructing individuals• Address customers' complaints or concerns• Provide customer service• Manage eventsSupervision• 1 to 2 peopleBenefitsHealth benefits• Health care plan• Organize and manage buffets and banquets• Manage kitchen operationsAdditional informationWork conditions and physical capabilities• Attention to detail• Fast-paced environment• Overtime required• Physically demanding• Repetitive tasks• Standing for extended periods• Work under pressurePersonal suitability• Client focus• Excellent oral communication• Flexibility• Initiative• Judgement• Organized• Reliability• Team playerHow to applyBy emailpalkeet23@yahoo.caWho can apply to this job?The employer accepts applications from:• Canadian citizens and permanent residents of Canada.• Other candidates with or without a valid Canadian work permit.
Ole Hibachi Restaurant in Dieppe, NB requires a restaurant supervisorJob requirements LanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceSeveral years of experience in hospitality industry. Restaurant supervisor experience an asset but not a requirement. Work settingJapanese restaurant TasksEstablish methods to meet work schedules, Requisition food and kitchen supplies, Train staff in job duties, sanitation and safety procedures, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Must have knowledge of the establishment's culinary genres, Supervise and check delivery of food trolleys, Establish work schedulesPersonal suitabilityClient focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, DependabilitySupervision3-4 people Work conditions and physical capabilitiesWorking 30 to 40 hours per week, Fast-paced environment, Standing for extended periods, Attention to detail Please send your resume to: 790 Dieppe Blvd., Dieppe, NB E1A 9G5or email to: sk020622@hotmail.com
TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: 1450251 ALBERTA LTD. O/A GREEN CHILI.CAJob detailsLocation1434-17 AVE SWCalgary, ABT2T 0C8Work locationOn siteSalary36.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits (Free meals)vacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesEast IndianAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityFlexibilityReliabilityTeam playerBenefitsOther benefitsOther benefits (Free meals)Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailgreenchili4321@gmail.comBy mail1434-17 AVE SWCALGARY, ABT2T 0C8
Assistant manager, restaurant Job detailsLocation: 5625 Promontory Road Suite 102, Chilliwack, BC V2R 4M5Work location: On siteSalary : $33.00 to 37.00 hourly (To be negotiated) / 30 to 35 hours per weekTerms of employment: Permanent employment Full timeEvening, Shift, Day, WeekendStarts as soon as possibleVacancies: 1 vacancyOverviewLanguages: EnglishEducation: College/CEGEPExperience: 3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsWho can apply for this job? You can apply if you are: · a Canadian citizen · a permanent resident of Canada· a temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyBy email: jobs.chilliwacksushiwa@gmail.comBy mailSushiwa Roll & Teriyaki 5625 Promontory Road suite 102, Chilliwack, BC V2R 4M5
85216 Newfoundland and Labrador Ltd. DBA Wok Box (Torbay Rd Location) is hiring a Waiter/Waitress (NOC 65200).Join our dynamic team in St John's, NL, Canada, and be part of a fast-growing restaurant chain that serves up a fun and unique dining experience. We're looking for a Waiter/Waitress (NOC 65200) who can help us deliver exceptional service and delicious Asian cuisine to our customers. About Us:At Wok Box, we believe in more fun in a box. We offer a variety of Asian dishes, with options for everyone including vegan, vegetarian, and gluten-friendly choices. We are committed to infusing every meal with great flavor and the highest quality ingredients. Your Role：As a Waiter/Waitress, you will:· Welcome customers in a friendly and professional manner and assist them with menu selections.· Explain menu items, daily deals, and available options such as vegan, vegetarian, and gluten-friendly choices.· Take customer orders accurately and communicate them clearly to kitchen staff.· Serve food and beverages in a timely manner.· Prepare bills, process payments, and provide receipts.· Assist with maintaining cleanliness and organization of dining and service areas.· Follow food safety, hygiene, and service procedures at all times.· Work collaboratively with kitchen staff to ensure smooth daily operations.Requirements:· On-the-job training will be provided. · High school education is an asset.· Previous experience in a food service or customer service role is a plus.· Ability to communicate clearly and professionally with customers and staff.· Strong customer service skills and a positive attitude.· Ability to work efficiently in a fast-paced environment.· Attention to detail and ability to follow service and safety procedures.· Willingness to work evenings, weekends, or holidays if required by the restaurant's schedule. Location: St John's, NL, CanadaSalary: $17/hour for a 40-hour work week To apply, please send your resume and cover letter to ny8252@gmail.com. Please note that while we appreciate all applications, only those candidates selected for an interview will be contacted.
detailsMori Japanese Restaurant in London, ON requires a Japanese culinary chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate Experience2 years or more commercial cooking experience as a cook or chef in Japanese culinaryWork settingFull-service Japanese restaurantPersonal suitabilityDependability, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesJapanese cuisine TasksSupervise activities of cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 147 Wortley Road, London, ON N6C 3P4or email to: morilondonontario@gmail.com
Duties: · Delegate tasks to workers who prepare and serve food; · Supervise the activities of Counter staff; · Establish work schedules; · Estimate and order ingredients and supplies;· Maintain records of stock, repairs, sales and wastage;· Prepare and submit reports; · Ensure food service and quality control;· Hire & Train staff in job duties, sanitation and safety procedures; · Coach employees about how to improve their work habits; · Ensure that employees follow all safety and health codes;· Handle complaints from customers when they arise. Education: High SchoolExperience: 2+ yearsTerms of employment: Full-time, PermanentWages: $19/ hr for 30 hours/weekWork Address: 890 Princess St., Kingston, Ontario K7L 1H1, CANADA
Busan Korean BBQ in Halifax, NS requires a Korean culinary chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceMinimum 2 year or more commercial cooking experience as a Korean culinary cook or chefWork settingFull-service Korean restaurantPersonal suitabilityDependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesKorean cuisine Food specialtiesFish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushroomsTasksCreate new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Plan menus and ensure food meets quality standards, Train staff in preparation, cooking and handling of foodSupervision3-4 peopleWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 6311 Quinpool Road, Halifax, NS B3L 1A4or email to: busanbbqhalifax@gmail.com
Work site environmentNoisyOdoursHotWork settingFast food outlet or concessionResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysEstablish work schedulesSupervision3-4 peopleCredentialsCertificates, licences, memberships, and courses Food Safety CertificateSafe Food Handling certificateAdditional informationTransportation/travel informationOwn transportationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityBenefitsOther benefitsFree parking available
