Royal Taj Cuisine Ltd. is excited to announce an opportunity to join our growing team in South Surrey. We are seeking two experienced Cooks who share a genuine love for exceptional food, a passion for hospitality, and a dedication to delivering outstanding quality. If you thrive in a team-focused environment and enjoy creating memorable dining experiences, we would love to hear from you. Job DutiesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasRequisition food and kitchen suppliesTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersManage kitchen operations Personal Suitability: Dependability, Reliability, Organized, Team player, Time management Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Attention to detail, Standing for extended periods Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Number of Positions: 2 (Two)Salary: $ 35 per hourJob Type: Permanent employment, Full time 35 - 40 hours per weekWork setting: Restaurant Starting date: As soon as possibleWork Address: 3010 148 St UNIT 106, Surrey, BC V4P 0G8, Canada Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada and refugees, Youth, Refugees and Visible minorities. Only persons who are Canadian citizens, permanent or temporary residents and legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application. How to Apply: Please submit your resume by email, including the position title in the subject line of your email to jobs.royaltaj@gmail.com We will consider all the applications but only short-listed will be contacted for interviews.
Job Title: Butcher, Retail (NOC 63201)Company Name: The Bombay Grill Restaurant (1845073 Ontario Inc.)Work Location: 370 Main St E #4, Milton, ON L9T 1P8, CanadaSalary: $36.00/ hour with 10 Days of Paid VacationNumber of Positions: 1 VacancyEmployment Groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth, RefugeesTerms of Employment: Permanent, Full time: 30-35 hours/weekStart date: As soon as possibleJob Duties:· Clean meats to prepare for processing or cutting· Cut, trim and prepare standard cuts of meat· Wrap and package prepared meats· Remove bones from meat· Weigh meats for sale· Cut poultry into parts· Clean and prepare fish and shellfish· Cut fish into steaks and fillets· Grind meats· Train meat cutters· Slice cooked meatsEquipment & Machinery Experience Power GrinderJob requirements:Languages: EnglishExperience/Qualifications:Secondary (high) school graduation certificate1-2 years of related work experienceWork Conditions and Physical Capabilities:Fast-paced environment, Standing for extended periods, Attention to detail, Physically demanding, Hand-eye co-ordinationPersonal Suitability:Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team playerHow to applyBy email: bombaygrilljobs@gmail.com Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer may not consider your job application.
ResponsibilitiesTasksDirect and control daily operationsEvaluate daily operationsPlan and organize daily operationsManage staff and assign dutiesStudy market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on salesDetermine merchandise and services to be soldDevelop and implement marketing strategiesPlan budgets and monitor revenues and expensesResolve issues that may arise, including customer requests, complaints and supply shortagesRecruit, hire and supervise staff and/or volunteersOversee payroll administrationConduct performance reviewsSupervise office and volunteer staffSupervision5-10 peopleExperience and specializationArea of work experienceRestaurant
Term: PermanentSalary: $20.0 / hourlyWorking hours: 40.0 Hours/WeekBenefits: Free parkingWork location: 6582 Applecross Rd, Nanaimo, BC, Canada V9V 0A4Established in 2008, SIMONHOLT is a locally operated restaurant in Nanaimo’s north end, renowned for its delectable cuisine crafted from scratch in a state-of-the-art kitchen. Guests are treated to authentic local food， an extensive selection of red and white wines by the glass, a fully stocked bar, and exceptional services.In addition to its cozy yet lively indoor dining ambiance, SIMONHOLT boasts three stunning patios, including a rooftop deck with breathtaking ocean and mountain views—ideal for enjoying the West Coast’s mild weather. Committed to fostering a warm, community-focused atmosphere, the restaurant showcases live music from local artists, hosts special events, and features an innovative Enomatic wine system with a diverse selection of red wines. For those seeking a more exclusive experience, the VIP Club offers private, tailored dining services for individuals and businesses. Whether celebrating a special occasion, sharing a casual family meal, or gathering with friends, SIMONHOLT promises a welcoming, home-away-from-home experience. We are looking for a dedicated Cook. This position is responsible for crafting flavorful and high-quality dishes and overseeing various kitchen activities, ensuring exceptional food standards in a dynamic and professional culinary environment.Essential Duties and Responsibilities· Follow established recipes to prepare and cook a variety of meals· Tailor and prepare customized meals according to customer requirements.· Coordinate and oversee other kitchen staff and activities, ensuring an efficient kitchen workflow.· Track ingredient levels and keep accurate inventory records.· Implementing food safety standards, upholding cleanliness in cooking areas.· Engage in menu creation, recipe upgrade, portion control, and cost assessment.· Guide and train junior kitchen personnel.Skills & Qualifications· Completion of secondary school is required· Additional certificate, diploma, or degree in cooking is required, or equivalent work experience in cooking in a commercial setting.· Minimum 1 year of hands-on experience in commercial kitchens or equivalent training in a culinary program.· Passion for culinary arts and enjoy working in a community restaurant.· Practical expertise in crafting dishes and managing kitchen operations· Knowledge of food safety standards.· Excellent time management.· Strong organizational skills.and a· Familiarity with local ingredients and menu innovation. For more information, please visit our website https://www.simonholt.ca/. Please send us your resume to this email: driftwood.recruit@gmail.com. We only accept resumes by email, and only qualified candidates will be contacted.
Food Service SupervisorEmployer: Employer detailsLITTLE CAESAR'S PIZZA Job detailsLocation1 Cumberland Dr.Dartmouth, NSB2V 2C7Workplace informationOn siteSalary28.80 hourly / 34 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3160985OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingFood service establishmentResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresEstablish work schedulesSupervision3-4 peopleAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emaillcmatt.penney@gmail.com
Job detailsLocation5704 111 St. NWEdmonton, ABT6H 3G1Workplace informationOn siteSalary18.65 hourly / 35 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Weekend, Flexible Hours, MorningStarts as soon as possiblevacancies1 vacancySourceJob Bank #3080740OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysSupervision1 to 2 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityHow to applyBy emailjobs@ajocinternational.comBy mail5704 111 St. NWEdmonton, ABT6H 3G1Who can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.
Job detailsLocation 1Cumberland Dr. Dartmouth, NSB2V 2T6Workplace informationOn siteSalary28.80 hourly / 34 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3160985OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresEstablish work schedulesRequisition food and kitchen suppliesSupervision3-4 peopleAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyOnline:https://zfrmz.com/l08EYyO9gY0pLqBwyzqu
OverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience2 years to less than 3 yearsWork settingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresAddress customers' complaints or concernsSupervise and check delivery of food trolleysEstablish work schedulesSupervision5-10 peopleFood and beverage serversFood service counter attendants and food preparersKitchen and food service helpersCredentialsCertificates, licences, memberships, and courses Food Safety CertificateSafe Food Handling certificateAdditional informationSecurity and safetyBasic security clearanceWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsWalkingOwn tools/equipmentUniformPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityBenefitsHealth benefitsHealth care planFinancial benefitsGratuitiesOther benefitsFree parking availableOther benefitsPaid time off (volunteering or personal days)How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)Job Bank Linkhttps://employer.jobbank.gc.ca/employer/post/job/jobdetailsBy emailkintonramen3@gmail.comHow-to-apply instructionsHere is what you must include in your application:Highest level of education and name of institution where it was completedCover letterThis job posting includes screening questions. Please answer the following questions when applying:Are you available for shift or on-call work?Are you currently legally able to work in Canada?Do you have previous experience in this field of employment?Do you have the above-indicated required certifications?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.
Beaumont Kitchen is a fashionable all-day dining lounge that balances comfort and sophistication. Our cuisine is chef-driven and rooted in quality, showcasing fresh, seasonal, and local ingredients creatively and authentically. Inviting you to enjoy without guilt, our healthy-meets-indulgent menu excites, nourishes and satisfies.Under the direction of the General Manager, the Restaurant Manager is accountable for the day to day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor management during service.ResponsibilitiesTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsCost products and servicesMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedSet staff work schedules and monitor staff performanceLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceRecruit, train and supervise staffSupervisionMore than 20 peopleWorking Hours 35-40Locations - Managing Upto 3 locations in Toronto regionCredentialsCertificates, licences, memberships, and courses Smart ServeFirst Aid CertificateWorkplace Hazardous Materials Information System (WHMIS) CertificateSafe Food Handling certificateFood Safety CertificateExperience and specializationComputer and technology knowledgeMS ExcelMS WordPoint of sale systemAdditional informationSecurity and safetyReference requiredWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationReliabilityTeam playerAbility to multitaskBenefitsHealth benefitsDental planDisability benefitsHealth care planVision care benefitsFinancial benefitsGratuitiesRegistered Retirement Savings Plan (RRSP)Other benefitsPaid time off (volunteering or personal days)How-to-apply instructionsHere is what you must include in your application:Cover letterProof of the requested certificationsHighest level of education and name of institution where it was completedThis job posting includes screening questions. Please answer the following questions when applying:Are you available for the advertised start date?Are you currently legally able to work in Canada?Do you have previous experience in this field of employment?Do you have the above-indicated required certifications?
Food Service Supervisor Job detailsLocation - Pickering, ONL1W 4A7Salary - $18.00 hourly / 36 to 48 hours per WeekTerms of employment - Permanent, Full timeDay, Early Morning, Evening, Morning, Night, On Call, Overtime, Shift, WeekendStarts as soon as possibleVacancies - 2OverviewLanguages - EnglishEducation - Secondary (high) school graduation certificateExperience - 7 months to less than 1 yearOn site - Work must be completed at the physical location. There is no option to work remotely.Work setting - RestaurantResponsibilities· Requisition food and kitchen supplies· Supervise and co-ordinate activities of staff who prepare and portion food· Ensure that food and service meet quality control standards· Address customers' complaints or concerns· Maintain records of stock, repairs, sales and wastage· Prepare and submit reports· Supervise and check assembly of trays· Establish work schedulesSupervision - 3-4 people, Food service counter attendants and food preparersAdditional informationWork conditions and physical capabilities - Work under pressure, Standing for extended periodsEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers, Support for youths, Support for Indigenous people, Support for visible minoritiesHow to applyBy email - store_subway@yahoo.caIn person - 981 Brock Road suite 3 & 4Pickering, ONL1W 4A7 Between 03:30 PM and 04:00 AM
