ResponsibilitiesTasksOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsAdditional informationWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityTeam player
FOOD SERVICE HELPERS | MOON PALACE JOB TITLE: FOOD SERVICE HELPER | MOON PALACE (TORONTO)CITY: TORONTOPROVINCE: ONTARIOJOB CATEGORY: Restaurant – Food Service Moon Palace your go-to destination in Toronto for exceptional seafood, traditional Dim Sum, and expertly crafted Hot Wok dishes is seeking enthusiastic and dedicated individuals to join our team as Food Service Helpers. As a Food Service Helper, you will play a key role in ensuring our guests receive exceptional service while enjoying our delicious menu offerings. Your responsibilities will include assisting with food preparation, maintaining cleanliness in the kitchen and dining areas, and providing support to the culinary team as needed. Job Responsibilities:· Clear and clean tables and trays in eating establishments· Assist in setting up the buffet area by arranging food displays, replenishing empty containers, and ensuring that serving utensils are readily available.· Assist in maintaining the attractive presentation of food items by arranging dishes, garnishing plates, and ensuring that all food items are replenished in a timely manner.· Maintain cleanliness and sanitation standards by regularly cleaning buffet equipment, food displays, serving utensils, and work areas. Follow proper food handling and storage procedures to prevent foodborne illnesses.· Collaborate with other team members to ensure efficient workflow and excellent customer service. Assist colleagues in various areas of the restaurant, such as bussing tables, or restocking supplies, as needed.· Adhere to health and safety regulations, including proper hygiene practices and food handling procedures. Follow company policies and guidelines to ensure a safe and healthy environment for both staff and guests.· Bring clean dishes, flatware and other items to serving areas and set tables· Remove dishes before and after courses· Perform other duties such as scraping and stacking dishes, carrying linen to and from laundry area and running errands. Qualifications and Skills:· Prior experience working in a buffet or food service setting is preferred but not required.· Ability to work efficiently in a fast-paced environment and prioritize tasks effectively.· Strong attention to detail and ability to follow instructions.· Basic knowledge of food safety and sanitation practices.· Physical stamina to stand for extended periods and lift heavy objects when necessary.Flexibility with working hours, including evenings, weekends, and holidays.Full TimeMonday to Friday40 hours/week$16.55/HRRequired languages: ENGLISHEmployment requirements· Some secondary school education is usually required.· On-the-job training will be provided.Closest intersection: DUNDAS ST W & YONGE ST/BAY STEmail Your Resume: sinocanjobs@gmail.com
KITCHEN HELPERS | MOON PALACEJOB TITLE: KITCHEN HELPERS | MOON PALACE (TORONTO)CITY: TORONTOPROVINCE: ONTARIOJOB CATEGORY: Restaurant – Food ServiceJoin Moon Palace, Toronto's premier destination for exquisite seafood, traditional Dim Sum, and expertly prepared Hot Wok dishes. We are looking for passionate and committed individuals to become valued members of our team as Kitchen Helpers. As a Kitchen Helper, you will play a vital role in supporting our culinary staff to deliver exceptional dining experiences to our guests.Job Responsibilities:Kitchen helpers· Washing and peeling vegetables and fruits· Cleaning work tables, cupboards, and kitchen appliances· Disposing of trash and maintaining cleanliness of kitchen garbage containers· Assisting with unpacking and organizing supplies in refrigerators, cupboards, and storage areas· Sweeping, mopping floors, and carrying out additional tasks to aid the cooks and kitchen staff effectively.If you are enthusiastic about food preparation, eager to contribute to a dynamic culinary team, and thrive in a fast-paced environment, we invite you to apply for the Kitchen Helper position at Moon Palace. Join us in creating memorable dining experiences for our guests and be a part of our culinary journey.Qualifications and Skills:· Prior experience working in a buffet or food service setting is preferred but not required.· Ability to work efficiently in a fast-paced environment and prioritize tasks effectively.· Strong attention to detail and ability to follow instructions.· Basic knowledge of food safety and sanitation practices.· Physical stamina to stand for extended periods and lift heavy objects when necessary.Flexibility with working hours, including evenings, weekends, and holidays.Full TimeMonday to Friday40 hours/week$16.55/HRRequired languages: ENGLISHEmployment requirements· Some secondary school education is usually required.· On-the-job training will be provided.Closest intersection: DUNDAS ST W & YONGE ST/BAY STEmail Your Resume: sinocanjobs@gmail.com
RETAIL STORE SUPERVISOR (NOC:62010)Posted on by Elk Point Café & Business Centre Inc on September 15, 2024 JOB DETAILSLocationElk Point, AB T0A 1A0 Salary$18.50 hourly / 40 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Evening, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years Work settingRetail businessCafeteriaConfectionery/corner store RESPONSIBILITIESTasks· Supervise staff (apprentices, stages hands, design team, etc.)· Assign sales workers to duties· Hire and train or arrange for training of staff· Authorize payments by cheque· Authorize return of merchandise· Prepare reports on sales volumes, merchandising and personnel matters· Supervise and co-ordinate activities of workers· Supervise office and volunteer staff Supervision· 3-4 people ADDITIONAL INFORMATIONPersonal Suitability· Accurate· Client focus· Efficient interpersonal skills· Excellent oral communication· Flexibility· Organized· Reliability· Team player· Dependability· Excellent written communication· Initiative· Judgement· Ability to multitask WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without valid Canadian work permit HOW TO APPLYBy applying directly to Job Bank (Direct Apply)By emailelkpointcafe-careers@post.com This job posting includes screening questions. Please answer the following questions when applying:· Are you available for shift or on-call work?· Are you willing to relocate for this position?· Do you currently reside in proximity to the advertised location?· Do you have previous experience in this field of employment?
CAFETERIA CASHIER (NOC:65100)Posted on by Elk Point Café & Business Centre Inc on July 3, 2024 JOB DETAILSLocationElk Point, AB T0A 1A0 Salary$15 hourly / 40 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Early Morning, Evening, Morning, Night, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationNo degree, certificate or diploma ExperienceWill train Work settingCafeteria RESPONSIBILITIESTasks· Operate cash register· Process money, cheques and credit/debit card payments· Scan items· Receive payment for goods or services· Stock shelves and clean counter area· Greet customers· Wrap or place merchandise in bags· Provide customer service ADDITIONAL INFORMATIONWork conditions and physical capabilities· Fast-paced environment· Work under pressure· Attention to detail· Standing for extended periods Personal Suitability· Excellent oral communication· Flexibility· Team player· Reliability WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without valid Canadian work permit HOW TO APPLYBy applying directly to Job Bank (Direct Apply)By emailelkpointcafe-careers@post.com
RETAIL SALES ASSOCIATE (NOC:64100)Posted on by Elk Point Café & Business Centre Inc on July 25, 2024 JOB DETAILSLocationElk Point, AB T0A 1A0 Salary$15 hourly / 40 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceExperience an asset Work settingRetail businessCafeteria RESPONSIBILITIESTasks· Operate cash register· Operate computerized inventory record keeping and re-ordering systems· Assist in display of merchandise· Conduct sale transactions through Internet-based electronic commerce· Estimate or quote prices, credit or contract terms, warranties and delivery dates· Greet customers and discuss type, quality and quantity of merchandise or services sought for purchase, rental or lease· Maintain sales records for inventory control ADDITIONAL INFORMATIONWork conditions and physical capabilities· Repetitive tasks Personal Suitability· Efficiency· Positive attitude· Organized· Reliability WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without valid Canadian work permit HOW TO APPLYBy applying directly to Job Bank (Direct Apply)By emailelkpointcafe-careers@post.com This job posting includes screening questions. Please answer the following questions when applying:· Are you available for shift or on-call work?· Are you willing to relocate for this position?· Do you currently reside in proximity to the advertised location?· Do you have previous experience in this field of employment?
Fort Saskatchewan, ABSalary: 16.30 hourly / 35 hours per WeekTerms of employment: Permanent employment/Full timeStart date: As soon as possibleVacancies: 2 vacanciesLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: Will trainResponsibilitiesTasks: Bring clean dishes, flatware and other items to serving areas and set tablesClear and clean tables, trays and chairsSanitize and wash dishes and other items by handPackage take-out foodServe customers at counters or buffet tablesRemove kitchen garbage and trashSharpen kitchen knivesAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Fast-paced environmentPhysically demandingPersonal suitability: Team playerInitiativeHow to applyBy email: jobs2388861albertainc@outlook.com
ResponsibilitiesTasksPlan, organize, direct, control and evaluate daily operationsBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedDevelop, implement and analyze budgetsParticipate in marketing plans and implementationSet staff work schedules and monitor staff performanceLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceRecruit, train and supervise staffSupervision3-4 peopleExperience and specializationComputer and technology knowledgeMS AccessMS OfficeMS PowerPointMS WordSpreadsheet
Beaumont Kitchen is a fashionable all-day dining lounge that balances comfort and sophistication. Our cuisine is chef-driven and rooted in quality, showcasing fresh, seasonal, and local ingredients creatively and authentically. Inviting you to enjoy without guilt, our healthy-meets-indulgent menu excites, nourishes and satisfies.Under the direction of the General Manager, the Restaurant Manager is accountable for the day to day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor management during service.ResponsibilitiesTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsCost products and servicesMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedSet staff work schedules and monitor staff performanceLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceRecruit, train and supervise staffSupervisionMore than 20 peopleWorking Hours 35-40Locations - Managing Upto 3 locations in Toronto regionCredentialsCertificates, licences, memberships, and courses Smart ServeFirst Aid CertificateWorkplace Hazardous Materials Information System (WHMIS) CertificateSafe Food Handling certificateFood Safety CertificateExperience and specializationComputer and technology knowledgeMS ExcelMS WordPoint of sale systemAdditional informationSecurity and safetyReference requiredWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationReliabilityTeam playerAbility to multitaskBenefitsHealth benefitsDental planDisability benefitsHealth care planVision care benefitsFinancial benefitsGratuitiesRegistered Retirement Savings Plan (RRSP)Other benefitsPaid time off (volunteering or personal days)How-to-apply instructionsHere is what you must include in your application:Cover letterProof of the requested certificationsHighest level of education and name of institution where it was completedThis job posting includes screening questions. Please answer the following questions when applying:Are you available for the advertised start date?Are you currently legally able to work in Canada?Do you have previous experience in this field of employment?Do you have the above-indicated required certifications?
ResponsibilitiesTasksPlan, organize, direct, control and evaluate daily operationsConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesDevelop, implement and analyze budgetsSet staff work schedules and monitor staff performanceLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceRecruit, train and supervise staffManage eventsSupervisionMore than 20 peopleCredentialsCertificates, licences, memberships, and courses Serving It Right CertificateBenefitsHealth benefitsDental planDisability benefitsHealth care planParamedical services coverageVision care benefitsFinancial benefitsGratuitiesGroup insurance benefitsOther benefitsOther benefits
