TITLE: FOOD COUNTER ATTENDANT (NOC- 65201)EMPLOYER: JAY SHRI KRISHNA INC. O/A DAIRY QUEEN – DRUMHELLERJob detailsLocation1102 A Highway 9 SouthDrumheller, ABT0J 0Y0Workplace informationOn siteSalary15.50 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull time, Students and Part-timers are also welcomedDay, Evening, Morning, Overtime, Shift, WeekendStarts as soon as possibleBenefits: Other benefits (FREE MEALS)vacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRural areaResponsibilitiesTasksKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsAdditional informationTransportation/travel informationPublic transportation is not availableWork conditions and physical capabilitiesFast-paced environmentWeight handlingUp to 23 kg (50 lbs)Personal suitabilityReliabilityTeam playerBenefitsOther benefitsOther benefits (FREE MEALS)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emaildqdrum27123@gmail.com
TITLE: FOOD SERVICE SUPERVISOR (NOC-62020)EMPLOYER: PRATHAM MANAGEMENT INC. O/ SUBWAY SANDWICHESJob detailsLocationUNIT 231, 200 SOUTHRIDGE DRIVEOkotoks, ABT1S 0B2Workplace informationOn siteSalary19.50 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Shift, WeekendStarts as soon as possiblevacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision3-4 peopleAdditional informationPersonal suitabilityFlexibilityTeam playerEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailjitenbagadia@yahoo.com
Location- 656 Gardiners Rd Unit 20B Kingston, ON K7M 3X9Workplace information: On siteSalary; 36 hourly / 32 hours per WeekTerms of employment: Permanent employmentFull time: Day, Early Morning, Evening, Morning, Night, Shift, WeekendStarts: as soon as possiblevacancies: 1 vacancyOverviewLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesAnalyze budget to boost and maintain the restaurant’s profitsEvaluate daily operationsPlan and organize daily operationsTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceWho can apply for this job?Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailrecruitmentosmows@gmail.com
Food services manager EmpJob detailsLocation 409 East Hills Blvd SE Unit #627, Calgary, Alberta,T2A 4X7Workplace information On site 36.50 hourly / 35 hours per WeekS alaryPermanent employment, Full timeTerms of employmentTiming - Early Morning, Evening, Morning, Weekend Starts as soon as possiblevacancies 1 vacancySourceOverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experienceExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleExperience and specializationComputer and technology knowledgeAccounting softwareElectronic cash registerMS ExcelMS OfficeMS OutlookMS WordPoint of sale systemSpreadsheetAdditional informationTransportation/travel informationValid driver's licenceWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailPersonal suitabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityTeam playerAbility to multitaskHow to applyDirect ApplyBy Direct ApplyBy emailpatelankit833@gmail.com
Full-time, Permanent employment, 30 to 40 hours per weekDay, Evening, Overtime, Shift, WeekendStart date:· Starts as soon as possibleVacancies:· 5 vacanciesLanguages:· EnglishEducation:· Secondary (high) school graduation certificateExperience:· Will trainResponsibilities and Tasks:· Bring clean dishes, flatware and other items to serving areas and set tables· Clear and clean tables, trays and chairs· Operate dishwashers to wash dishes, glassware and flatware· Package take-out food· Prepare, heat and finish simple food items· Serve customers at counters or buffet tables· Stock refrigerators and salad bars· Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas· Remove kitchen garbage and trash· Wash, peel and cut vegetables and fruitTransportation/travel information:· Public transportation is availableWork conditions and physical capabilities:· Fast-paced environment· Overtime required· Standing for extended periods· Work under pressureWeight handling:· Up to 23 kg (50 lbs)Personal suitability:· Client focus· Reliability· Ability to multitask· Dependability· Positive attitude
