Job detailsLocation1314 Main St.,Smithers, BCV0J 2N0Salary17.40 hourly / 33 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Shift, WeekendStart dateStarts as soon as possiblevacancies1 vacancySourceJob Bank #3017926OverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainResponsibilitiesTasksBring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handKeep records of the quantities of food usedPackage take-out foodPrepare, heat and finish simple food itemsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsAdditional informationWork conditions and physical capabilitiesFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsReliabilityTeam playerAbility to multitaskInitiativeDependabilityPositive attitudeWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailcomsanholdings@ajoc.caThis job posting includes screening questions. Please answer the following questions when applying:Are you currently legally able to work in Canada?
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedules
ResponsibilitiesTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysSupervision5-10 peopleFood and beverage serversFood service counter attendants and food preparersAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsWalkingAttention to detailPersonal suitabilityTeam player
ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceSupervisionMore than 20 peopleStaff in various areas of responsibilityExperience and specializationComputer and technology knowledgeMS OfficeMS OutlookAdditional informationPersonal suitabilityAccurateClient focusOrganizedAbility to multitask
Business Name: ZAATAR W ZEIT FOODS CANADA INC., operating as ZAATAR W ZEIT Position Title: Kitchen Supervisor Number of Available Position(s): 2 Terms of Employment: Permanent, Full time Hours per week: 40 Wage: $20.00 per hour, plus tips Benefits: Extended Medical Insurance, 2 weeks of Paid Vacation, 50% discounts on all menu items when on duty. Language of work: English Company Business Address: 531 Granville St, Vancouver, BC V6C 1X6 Work Location: Same as above Company Profile: Founded in 1999, Zaatar W Zeit is a Lebanese fast-casual restaurant chain that specializes in serving wholesome and freshly prepared authentic Lebanese street food with a twist. The chain is now expanding into the North American market with so far 2 locations in Canada. The ideal candidate will excel as team player and will work well under pressure in a dynamic and fast paced environment. Job Description and Responsibilities: Food Preparation · Dispatches preparation duties to stations team members · Ensures quantity and quality of prepared items Food Production · Monitors items production and presentation along the production line · Matches finished items to customer orders and resolves any discrepancy before sending them to the Expeditor Food Safety Application · Records all food production incidents/notes and reports it to the Manager on duty. · Monitors all items production/expiry dates · Monitors the application of all guidelines for food safety and sanitation in food handling Ordering/Receiving Goods · Orders accurate requisition according to stock levels from different parties · Ensures all products received in the kitchen are fresh, not expired and within standards · Returns nonconforming items to suppliers/central kitchen People Management · Monitors schedule, absence and attendance of kitchen crew · Manages kitchen crew breaks during their shift · Applies company’s policies and procedures regarding attendance, payroll and leaves · Trains effectively all team members to be efficient on designated station · Provides knowledge and expertise continuously to all team members Waste Control · Reduces the food waste in the kitchen by tracking root cause Inventory and Stock Management · Undertakes the monthly inventory with the restaurant manager. · Ensures application of stock management guidelines · Keeps kitchen equipment, utensils, and machines in good condition · Performs spot check inventories on a weekly basis Cleaning and Sanitation · Monitors personal hygiene of all kitchen crew as per standards · Applies all cleaning standards in the kitchen · Follows up on the detergents stock with the supervisors Maintenance · Informs direct supervisor about maintenance issues Skills Requirements: · 2+ years of relevant experience · Advanced English ability Education Requirements: · Secondary (high) school graduation certificate Contact information/how to apply: Interested candidates should send a cover letter and resume canada@zaatarwzeit.net with “Kitchen Supervisor” in the subject line. We thank all applicants for their interest in joining our team; however, only those candidates selected for an interview will be contacted.
Full-time, Permanent employment, 30 to 40 hours per weekDay, Evening, Morning, On Call, Shift, WeekendStart date:· Starts as soon as possibleVacancies:· 2 vacanciesLanguages:· EnglishLanguages:EnglishEducation:· Secondary (high) school graduation certificateExperience:1 year to less than 2 yearsWork setting:· Restaurant· Urban areaResponsibilities and Tasks:· Supervise and co-ordinate activities of staff who prepare and portion food· Train staff in job duties, sanitation and safety procedures· Estimate ingredient and supplies required for meal preparation· Ensure that food and service meet quality control standards· Prepare budget and cost estimates· Address customers' complaints or concerns· Maintain records of stock, repairs, sales and wastage· Prepare and submit reportsSupervision:· 5-10 peopleSecurity and safety· Criminal record checkTransportation/travel information· Public transportation is availableWork conditions and physical capabilities· Fast-paced environment· Work under pressure· Tight deadlines· Combination of sitting, standing, walking· Standing for extended periods· Physically demanding· Attention to detailPersonal suitability· Client focus· Efficient interpersonal skills· Flexibility· Team player· Initiative· Dependability
Full-time, Permanent employment, 30 to 40 hours per weekDay, Evening, Overtime,Night, Shift, WeekendStart date:· Starts as soon as possibleVacancies:· 2 vacanciesLanguages:· EnglishEducation:· Secondary (high) school graduation certificateExperience· Will trainResponsibilities and Tasks:· Keep records of the quantities of food used· Package take-out food· Portion and wrap foods· Prepare, heat and finish simple food items· Serve customers at counters or buffet tables· Stock refrigerators and salad bars· Take customers' orders· Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas· Remove kitchen garbage and trash· Wash, peel and cut vegetables and fruitTransportation/travel information:· Public transportation is not available· Own transportationWork conditions and physical capabilities:· Fast-paced environment· Overtime required· Standing for extended periods· Work under pressureWeight handling:· Up to 23 kg (50 lbs)Personal suitability:· Client focus· Reliability· Ability to multitask· Dependability· Positive attitude
Full-time, Permanent employment, 30 to 40 hours per weekDay, Evening, Overtime, Shift, WeekendStart date:· Starts as soon as possibleVacancies:· 2 vacanciesLanguages:· EnglishEducation:· Secondary (high) school graduation certificateExperience· Will trainResponsibilities and Tasks:· Keep records of the quantities of food used· Package take-out food· Portion and wrap foods· Prepare, heat and finish simple food items· Serve customers at counters or buffet tables· Stock refrigerators and salad bars· Take customers' orders· Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas· Remove kitchen garbage and trash· Wash, peel and cut vegetables and fruitTransportation/travel information:· Public transportation is availableWork conditions and physical capabilities:· Fast-paced environment· Overtime required· Standing for extended periods· Work under pressureWeight handling:· Up to 23 kg (50 lbs)Personal suitability:· Client focus· Reliability· Ability to multitask· Dependability· Positive attitude
