1
No degree, certificate or diploma
1 year
Cochrane
Full Time
36.00 /Per Hour
ENGLISH
2026-03-18
NCJ2507190
2026-09-14
TITLE : ETHNIC FOOD COOK (NOC 63200)
EMPLOYER: GATE OF INDIA COCHRANE INC. O/A GATE OF INDIA COCHRANE INC.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
The employer accepts applications from:
umesh.prasad0015@gmail.com
205 1 St E suite Unit 18Cochrane, ABT4C 1X6
$36.00 /Per Hour
TITLE : ETHNIC FOOD COOK (NOC 63200)EMPLOYER: GATE OF INDIA COCHRANE INC. O/A GATE OF INDIA COCHRANE INC.Job detailsLocation205 1 St E suite Unit 18Cochrane, ABT4C 1X6Work locationOn siteSalary36.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Day, Weekend, Overtime availableStarts as soon as possibleBenefits: Other benefits (FREE FOOD)vacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsExperience and specializationCuisine specialtiesEast IndianInternationalAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityFlexibilityReliabilityBenefitsOther benefitsOther benefits (FREE FOOD)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailumesh.prasad0015@gmail.comBy mail205 1 St E suite Unit 18Cochrane, ABT4C 1X6
Specific Skills: Supervise, and coordinate the activities of food servers. Estimate and order ingredients and other kitchen supplies needed. Establish work schedules and procedures for servers. Maintain records of stock, sales and possible food wastage. Supervise food order summaries according to customer’s order. Ensure that food and service meet quality control standards. May train new hires as food servers Ensure proper sanitation and food safety standards is followed. May determine related food and labour expense. Handle customer complaints and de-escalate. Resolve customer complaints according to the company policy.
TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: FATIMA KARAHI CORNER LTD. O/A FATIMA KARAHI CORNERJob detailsLocation76 - 55 Castleridge Blvd NE.Calgary, ABT3J 3J8Work locationOn siteSalary37.00 hourly / 32 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, Weekend, Overtime availableStarts as soon as possibleBenefits: Other benefits (FREE FOOD)vacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesEast Indian and PakistaniHalalAdditional informationTransportation/travel informationPublic transportation is availableBenefitsOther benefitsOther benefits (FREE FOOD)Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailfatimakarahi@gmail.comBy phone306-990-0004 Between 10:00 AM and 05:00 AMBy mail76 - 55 Castleridge Blvd NE.CALGARY, ABT3J 3J8
