1
Secondary (high) school graduation certificate
1 year
New Westminster
Full Time
30 /Per Hour
English
2024-09-27
NCJ4282172
2025-03-26
Food service supervisor
· Requisition food and kitchen supplies
· Supervise and co-ordinate activities of staff who prepare and portion food
· Train staff in job duties, sanitation and safety procedures
· Estimate ingredient and supplies required for meal preparation
· Ensure that food and service meet quality control standards
· Address customers' complaints or concerns
· Maintain records of stock, repairs, sales and wastage
· Prepare and submit reports
· Supervise and check assembly of trays
· Establish work schedules
Supervision
· 3-4 people
Work conditions and physical capabilities
· Combination of sitting, standing, walking
· Standing for extended periods
· Attention to detail
Personal suitability
· Client focus
· Excellent oral communication
· Flexibility
· Team player
· On-site amenities
· Parking available
· takethecakehr@gmail.com
$30 /Per Hour
Job detailsLocation:Mount Elgin, ON N0J 1N0Workplace information:On-siteSalary:$21.50 hourly / 35 hours per WeekTerms of employment:Employment Permanent employment, Full timeEmployment conditions:Early Morning, Evening, Morning, Night, ShiftStart date:Starts as soon as possibleVacancies:1 vacancy OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 to less than 7 monthsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRetail service establishmentResponsibilitiesTasks• Procure merchandise to ensure stock levels meet demand and customer needs.• Authorize and process the return of merchandise, ensuring proper documentation and compliance with store policies.• Assist customers in selecting and purchasing merchandise, providing detailed product information and recommendations.• Resolve any issues that arise, such as customer requests, complaints, or supply shortages, in a timely and efficient manner to maintain customer satisfaction.• Organize, monitor, and maintain inventory, ensuring that stock levels are accurate and replenished as needed.• Manage cash flow, including processing transactions, balancing registers, and ensuring accuracy in all financial operations.• Supervise and coordinate office and volunteer staff, providing guidance and support to ensure smooth operations and excellent service.Supervision· 1 to 2 peopleWho can apply this job:The employer accepts applications from:· Canadian citizens and permanent or temporary residents of Canada.· Other candidates with or without a valid Canadian work permit.How to applyBy email hr.tysoncorp89@gmail.com
Job posting pending reviewrestaurant supervisor Verified Posted on ------- by Employer detailsBIRYANI BHAI RESTAURANT INC.Job detailsLocationRichmond, BCV7A 4Y1Workplace informationOn siteSalary28.50 hourly / 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Overtime, Shift, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3227912OverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsPrepare and submit reportsEstablish work schedulesWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy Direct ApplyBy emailyourbiryanibhai@gmail.comHow-to-apply instructionsHere is what you must include in your application:Cover letterThis job posting includes screening questions. Please answer the following questions when applying:Are you currently legally able to work in Canada?Advertised untilTo be determined
Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people