1
Secondary (high) school graduation certificate
3 years
Bonnyville
Full Time
43 /Per Hour
English
2025-12-22
NCJ2134103
2026-01-11
Job details
Location 5001 50 Avenue, Bonnyville, AB T9N 1Y2
Workplace information On site
Salary
41.25 hourly / 30 to 32 hours per Week
Terms of employment
Permanent employment
Full time
Day, Evening, Morning, Night, Shift, Weekend
Starts as soon as possible
Vacancies 1 vacancy
Overview
Languages
Education
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Supermarket/grocery store
Responsibilities
Tasks
Direct and control daily operations
Evaluate daily operations
Plan and organize daily operations
Manage staff and assign duties
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
Determine merchandise and services to be sold
Implement price and credits policies
Develop and implement marketing strategies
Plan budgets and monitor revenues and expenses
Determine staffing requirements
Resolve issues that may arise, including customer requests, complaints and supply shortages
Oversee payroll administration
Conduct performance reviews
$43 /Per Hour
Job detailsLocation 5001 50 Avenue, Bonnyville, AB T9N 1Y2Workplace information On siteSalary41.25 hourly / 30 to 32 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Shift, WeekendStarts as soon as possibleVacancies 1 vacancyOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work settingSupermarket/grocery storeResponsibilitiesTasksDirect and control daily operationsEvaluate daily operationsPlan and organize daily operationsManage staff and assign dutiesStudy market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on salesDetermine merchandise and services to be soldImplement price and credits policiesDevelop and implement marketing strategiesPlan budgets and monitor revenues and expensesDetermine staffing requirementsResolve issues that may arise, including customer requests, complaints and supply shortagesOversee payroll administration Conduct performance reviews
butcher - retail or wholesale Verified Posted on December 08, 2025 by Employer detailsNew Indian Bazaar IncJob detailsLocationHalifax, NSB3S 1B3Work locationOn siteSalary30.10 hourly / 30 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Morning, Day, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3459602OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksClean meats to prepare for processing or cuttingPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatGrind meatsWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyBy emailnibhalifax2020@gmail.comBy mail7-127 Chain Lake DrHalifax, NSB3S 1B3If applying by mail, by email:What you must include in your application:Job reference number NIBHBU05122025Answers to the following screening questions:Are you authorized to work in Canada?Are you available to start on the date listed in the job posting?Do you have experience working in this field?Do you meet the language requirements listed in the job posting?
Specific Skills:· Supervise and coordinate with deli clerks· Monitor day-to-day operations of deli department to make sure company policies are followed effectively· Train new hires and other deli staff needing re-training· Prepare bi-weekly work schedules· Monitor manpower per shift and delegate tasks· Monitor performance review of both full-time and part-time deli clerks, regularly· Accommodate customer complaints· Resolve customer complaints promptly and professionally· Ensure compliance with company policies with safety standards, proper food handling and check quality products· Monitor food wastage per day· Monitor food expiration and coordinate with GM · Ensure proper disposal of expired deli items· Ensure deli shelf life is monitored· Record inventory on daily and on weekly basis· Maintain open line of communication with other departments to ensure smooth workflow and operations· Enforcement of quality control standards· Report with General Managers and owners regularly Terms of Employment: Permanent, Full-timeLanguage of work: EnglishWage: 21.00 per hourHours: 30 to 40 hours per week Work Location: Meadow Lake, Saskatchewan