1
High school graduated or equivalent
2 years
Dartmouth
Full Time
$18 /Per Hour
English
2025-01-22
NCJ4488282
2025-07-21
- Prepare cooking material and mix ingredients according to recipes
- Cook Thai cuisine dishes, including appetizers and main course according to traditional recipes and techniques
- Dress dishes before they are served
- Observe and test foods to determine if they have been cooked sufficiently
- Ensure quality of food meet the restaurant standards
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Ensure all food and other items are stored properly
- Monitor stock and report shortage
- Tain and supervise other kitchen staff on cooking techniques and presentation
- Collaborate with the kitchen team to ensure efficient workflow
Job requirement
- Minimum 2 years of proven work experience in Thai cuisine cooking
- High school graduated or Food trade certificate
- Knowledge of various cooking procedures and methods
- Knowledge of Thai ingredients and sauces
- Ability to follow all sanitation procedures
- Ability to work in a team
- Effective communication skills
- Reliable, organized, initiative, and flexible
- Basic English
$$18 /Per Hour
Employment Terms Permanent, Full-Time30-35 hrs/wkResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsSchedule and supervise kitchen helpersOversee kitchen operationsMaintain inventory and records of food, supplies and equipmentMay set up and oversee buffetsClean kitchen and work areaPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesTrain kitchen staff.SupervisionCook (general)Experience and specializationCuisine specialtiesFilipino cuisine Additional informationTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementWork settingRestaurantTo apply for this job vacancy, please send your resume along with a cover letter and a reference letter from your previous employer to the following email: info@ctlg1immcon.com
TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: MIRCHI TANDOOR INC. O/A MIRCHI TANDOORJob detailsLocation5232 Blower stHalifax, NSB3J 1J7Workplace informationOn siteSalary29.00 hourly / 30 to 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Night, Overtime, Shift, WeekendStarts as soon as possibleBenefits: Other benefits (50% DISCOUNT ON MEALS)vacancies4 vacanciesSourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesSouth IndianEast IndianInternationalAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityReliabilityTeam playerBenefitsOther benefitsOther benefits (50% DISCOUNT ON MEALS)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailmirchitandoorhalifax@yahoo.com
5207 48 St unit 7,Rocky Mountain House, AB T4T 0B1Salary: 17.00 hourly / 30 to 35 hours per WeekTerms of employment: Permanent employment/Full timeStarts : As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: Will trainResponsibilitiesTasks: Clear and clean tables, trays and chairsLoad buspans and traysPlace dishes in storage areaSanitize and wash dishes and other items by handPackage take-out foodPortion and wrap foodsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentRemove kitchen garbage and trashSharpen kitchen knivesAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Fast-paced environmentPhysically demandingPersonal suitability: Team playerInitiativeHow to apply: By emailjobsshivfoodsinc@outlook.com
