Location: 5018 1st ave Edson, AB T7E 1S9Workplace information: On siteSalary: 18.00 hourly / 35 to 40 hours per weekTerms of employment: Permanent employment, Full timeEmployment Condition: Day, Early Morning, Evening, Morning, WeekendEmployment Groups: Support for persons with disabilities, Support for newcomers and refugees, Support for youths, Support for Veterans, Support for Indigenous people, Support for mature workers, Supports for visible minorities.Starts as soon as possibleVacancies: 1 vacancyOverviewLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsHow to applyBy email: satpalkangg@gmail.comBy mail: 5018 1st ave edson, AB T7E 1S9Job Location: 5018 1st ave Edson, AB T7E 1S9Employer: Baymont by Wyndham
Location: Innisfail, AB T4G 1L9Work location: On siteSalary: 18.00 hourly / 32 to 35 hours per weekTerms of employment: Permanent employment Full timeEmployment Condition: Early morning, Evening, Morning, Day, WeekendEmployment Groups: Support for persons with disabilities, Support for newcomers and refugees, Support for youths, Support for Veterans, Support for Indigenous people, Support for mature workers, Supports for visible minorities.Starts as soon as possibleVacancies: 2 vacanciesOverviewLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffOrganize buffets and banquetsManage kitchen operationsHow to applyDirect Apply: By Direct ApplyBy email: innisfailhotel533@gmail.comJob Location: Innisfail, AB T4G 1L9 Employer: INNISFAIL HOTEL
Location: 1015 Mclean Road Qualicum Beach, BC V9K 1Y3Work location: On siteSalary: 20.00 hourly / 40 hours per weekTerms of employment: Permanent employment Full timeEmployment Condition: Evening, Morning, DayEmployment Groups: Support for persons with disabilities, Support for newcomers and refugees, Support for youths, Support for Veterans, Support for Indigenous people, Support for mature workers, Supports for visible minorities.Starts as soon as possibleVacancies: 2 vacanciesOverviewLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsOn site: Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesThaiHow to applyDirect Apply: By Direct ApplyBy email: miss.artty@gmail.comBy mail: 1015 Mclean Road Qualicum Beach, BC V9K 1Y3Job Location: 1015 Mclean Road Qualicum Beach, BC V9K 1Y3Employer: Thai Smile Cuisine
Main duties:Responsible for creating, testing, and refining authentic Vietnamese-inspired recipes and specialty food products within the R&D department, adapting traditional dishes into scalable, market-ready formulations for food manufacturing.Ø Develop and refine recipes for new food products, prototypes, and line extensions.Ø Develop and refine innovative food products aligned with consumer trends and company goals.Ø Translate artisanal recipes and culinary concepts into scalable formulation suitable for for mass production.Ø Conduct kitchen trials, sensory evaluations, product testing for taste, texture, and appearance, and scale-up support for manufacturing.Ø Collaborate with R&D technologists to align recipes with nutritional, regulatory, and cost requirements.Ø Ensure compliance with food safety, hygiene, and quality standards at all times.Ø Ensure compliance with HACCP, GMP, and food safety standards.Ø Document formulations, preparation methods, and trial results accurately.Ø Partner with marketing to provide culinary insights for product positioning and consumer trends.Ø Stay current with industry trends, ingredients, and technologies to inspire product innovation.Ø Support manufacturing trials and provide on-site assistance during product scale-up.Skills & QualificationsRequired:Ø 3–5 years of culinary experience, with at least 2 years in developing recipes for new food products.Ø Strong understanding of recipe formulation, portioning, and food costing.Ø Ability to adapt artisanal recipes into scalable, production-ready formulas.Ø Excellent tasting and sensory evaluation skills.Ø Strong documentation, organization, and presentation abilities.Ø Knowledge of food safety standards (HACCP, GMP, etc.).Ø Proficiency in English is a must; fluency in Vietnamese an assetPreferred:Ø Experience working with cross-functional teams (R&D, QA, Marketing, Operations).Ø Creativity and awareness of culinary trends, consumer preferences, and global cuisines.Ø Familiarity with nutritional labeling, allergen management, and regulatory compliance.Ø Basic understanding of food science and processing techniques.
COOK (NOC: 63200)Posted on by KAMINARI RAMEN BAR on January 16, 2025Reposted on September 18, 2025JOB DETAILSLocation1330 Queen Street W, Toronto, ON M6K 1L4 Salary$28.40 / 30 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Early Morning, Evening, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingRestaurant RESPONSIBILITESTasks· Determine the size of food portions and costs· Plan menus and estimate food requirements for their realization· Prepare and cook complete meals or individual dishes and foods· Prepare dishes for customers with food allergies or intolerances· Inspect kitchens and food service areas· Maintain inventory and records of food, supplies and equipment ADDITIONAL INFORMATIONWork conditions and physical capabilities· Attention to detail· Fast-paced environment· Overtime required· Physically demanding· Repetitive tasks· Standing for extended periods· Work under pressure Personal suitability· Client focus· Dependability· Flexibility· Initiative· Judgement· Organized· Reliability· Team player· Time management WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without a valid Canadian work permit. HOW TO APPLYDirect ApplyBy applying directly to Job Bank (Direct Apply)By emailkaminari-ramenbar@post.com
Job Title: Line Cook (NOC 63200)Company Name: Bombay Grill Restaurant (1845073 Ontario Inc.)Work Location: 370 Main St, Unit #4, Milton, Ontario L9T 1P8, CanadaSalary: $37.00 / hour with 10 Days of Paid VacationNumber of Positions: 1 VacancyEmployment Groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth, RefugeesTerms of Employment: Permanent, Full time: 30-35 hours/weekStart Date: As soon as possibleJob Duties:· Determine the size of food portions and costs· Plan menus and estimate food requirements for their realization· Requisition food and kitchen supplies· Prepare and cook complete meals or individual dishes and foods· Inspect kitchens and food service areas· Order supplies and equipment· Maintain inventory and records of food, supplies and equipment· Clean kitchen and work areasJob requirements:Languages: EnglishExperience/Qualifications:Secondary (high) school graduation certificate1-2 years of related work experienceWork Conditions and Physical Capabilities:Fast-paced environment, Work under pressure, standing for extended periods, physically demandingPersonal Suitability:Client Focus, dependability, organized, and time managementHow to applyBy email: bombaygrilljobs@gmail.comAnyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer may not consider your job application.
Location: 12, 4916, 50 Ave North Fort Nelson, BC V0C 1R0Work location: On siteSalary: 17.85 hourly / 40 hours per weekTerms of employment: Permanent employment, Full timeEmployment Condition: Evening, Morning, Day, WeekendEmployment Groups: Support for persons with disabilities, Support for newcomers and refugees, Support for youths, Support for Veterans, Support for Indigenous people, Support for mature workers, Supports for visible minorities.Starts as soon as possibleVacancies: 2 vacanciesOverviewLanguages: EnglishEducation: No degree, certificate or diplomaExperience: Will trainOn site: Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksBring clean dishes, flatware and other items to serving areas and set tablesCarrying and replace linenClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsLoad buspans and traysPlace dishes in storage areaSanitize and wash dishes and other items by handStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasHow to applyDirect Apply: By Direct ApplyBy email: jaswantgill282@yahoo.caBy mail: 12, 4916, 50 Ave North Fort Nelson, BC V0C 1R0Job Location: 12, 4916, 50 Ave North Fort Nelson, BC V0C 1R0 Employer: Northern Spice Pizza & Donair INC
Location: 12, 4916, 50 Ave North Fort Nelson, BC V0C 1R0Work location: On siteSalary: 18.00 hourly / 40 hours per weekTerms of employment: Permanent employment, Full timeEmployment Condition: Evening, Morning, DayEmployment Groups: Support for persons with disabilities, Support for newcomers and refugees, Support for youths, Support for Veterans, Support for Indigenous people, Support for mature workers, Supports for visible minorities.Starts as soon as possibleVacancies: 1 vacancyOverviewLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsOn site: Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsHow to applyDirect Apply: By Direct ApplyBy email: jaswantgill282@yahoo.caBy mail: 12, 4916, 50 Ave North Fort Nelson, BC V0C 1R0Job Location: 12, 4916, 50 Ave North Fort Nelson, BC V0C 1R0 Employer:Northern Spice Pizza & Donair INC
El Pueblito is an authentic Mexican restaurant in Bracebridge, Ontario, and we are looking for an experienced and passionate Sous Chef to join our team. This is a temporary position, and we are seeking a dedicated professional with a love for Mexican cuisine and a strong ability to lead a kitchen team.As a Sous Chef, you will be a key player in our kitchen, assisting the Head Chef in all aspects of food preparation and kitchen management.Key Duties and Responsibilities:* Assist the Head Chef in planning and directing food preparation and cooking activities.* Supervise cooks and other kitchen staff, ensuring all procedures are followed and standards are met.* Prepare and cook complete meals or individual dishes, specializing in authentic Mexican cuisine.* Help to create new menu items and specials, contributing to the restaurant's culinary creativity.* Manage kitchen inventory and ordering, ensuring a steady supply of fresh ingredients.* Maintain the highest standards of food safety, hygiene, and kitchen sanitation.* Train new kitchen staff in preparation, cooking, and handling of food.* Work in a fast-paced environment, often under pressure, and support a positive team atmosphere.Qualifications and Requirements:* A minimum of 2 - 3 years of experience - as a cook in a commercial kitchen is mandatory, with previous experience in a leadership or sous chef role considered a strong asset.* Proven knowledge of kitchen operations, food safety regulations, and inventory management.* Experience with Mexican cuisine is a significant advantage.* Strong communication and organizational skills.* Ability to work flexible hours, including evenings, weekends, and holidays.Position Details:* Employer: El Pueblito* Business Address: 155 Manitoba St, Bracebridge, ON P1L 2B7* Terms of Employment: Temporal* Salary: $25.00 per hour* Expected Hours: 35 hours per weekHow to Apply:Interested candidates should send their resume and cover letter to elpueblitobracebridge@hotmail.comWe thank all applicants for their interest; however, only those selected for an interview will be contacted.Please note: This position is open to all qualified Canadian citizens, permanent residents and temporary residents of Canada with a valid work permit.. We are committed to an inclusive and diverse workplace.Job Type: Full-timePay: $25.00 per hourExpected hours: 40 per weekWork Location: In person
OverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceExperience an assetOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksBring clean dishes, flatware and other items to serving areas and set tablesClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaSanitize and wash dishes and other items by handPackage take-out foodUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentRemove kitchen garbage and trashWash, peel and cut vegetables and fruitEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyDirect ApplyBy Direct Apply on Job bankBy emailresume.bhawna@gmail.com
