Job Title: Cook Employer: Gake Sushi & Lounge Location: 3605 W 4th Ave, Vancouver, BC V6R 1P2 Wage: $20.00 per hour Working Hours: 30- 40 hours per week Terms of Employment: Permanent, Full-Time Start Date: As soon as possible Vacancies: 1Overview Gake Sushi & Lounge is seeking an experienced and dedicated Cook to support daily kitchen operations and maintain our high standards of authentic Japanese cuisine. The successful candidate will prepare and cook menu items with consistency and attention to detail, keep the workstation clean and organized, and follow food safety and quality standards to ensure efficient service and customer satisfaction.Qualifications Language: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years of cooking or culinary experienceResponsibilities • Prepare and cook complete meals or individual dishes and foods • Inspect kitchens and food service areas to ensure cleanliness and safety standards are met • Order supplies and equipment as required • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies, and equipment • Clean kitchen and work areas • Support and coordinate daily kitchen operations to ensure timely service How to apply By email: gake.hiring@gmail.com By mail: 3605 W 4th Ave, Vancouver, BC V6R 1P2
Job detailsLocation 5025 50 AVENUE, Bentley, AB T0C 0J0Work location On siteSalary17.50 hourly / 30 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 1 vacancyOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areas Experience and specialization
Hotel Moncton located in Moncton, NB requires a cook.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceMinimum 1 year or more commercial cooking experience requiredWork settingHotel restaurant Personal suitabilityDependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesCanadian, international cuisine, Gluten-freeFood specialtiesFish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushroomsTasksPrepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Clean kitchen and work areas. Work conditions and physical capabilitiesWorking 30 hours per week, Attention to detail, Standing for extended periods Please send your resume to: 2779 Mountain Road, Moncton, NB E1G 2W5or email to: hotelmonctonnb@gmail.com
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersPrepare pastry for special occasions, such as weddings and birthdaysRequisition or order materials, equipment and suppliesBake mixed dough and battersTrain staff in preparation, cooking and handling of foodPrepare special ordersDraw up production schedulesEnsure that the quality of products meets established standardsInspect kitchen and food service areasOrganize and maintain inventoryPrepare dishes for customers with food allergies or intolerancesBenefitsOther benefitsFree parking availableLearning/training paid by employerOn-site amenities
Cook by Employer detailsSpagoJob detailsLocation377 Riverside Drive EWindsor, ONN9A 7H7Work locationOn siteSalary36.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeFlexible hoursStarts as soon as possibleBenefits: Other benefitsvacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesItalian cuisineAdditional informationWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityClient focusDependabilityFlexibilityInitiativeReliabilityTeam playerTime managementBenefitsOther benefitsOther benefitsWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyDirect ApplyBy Direct ApplyAdditional ways to applyBy emailcareersspago@gmail.comIn person377 Riverside Drive EWindsor, ONN9A 7H7Between 01:30 PM and 05:00 AMPage details
Location: Winnipeg, MB (On-site)Wage: $16.00/hourHours: 32 hours per weekStart date: As soon as possibleResponsibilities:Prepare, heat and finish simple food itemsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trash
15895545 Canada Inc. (operating as ZAUQ) located at 7840 Tranmere Drive, Mississauga, ON L5S 1L9 urgently requires 3 Curry and Tandoori Cooks and 1 Hakka Cook. Personal suitability: Must be hardworking, organized, dedicated with time management skills and capable of working in a fast paced environment. Job Type: Permanent full time positions Salary: $36.00 per hour for 30-40 hours per week. Must be available to work in shifts & on weekends; Experience: 2-3 years proven experience as a Cook with knowledge of line of cuisine applying for Overtime: 1.5 times the wage after 44 hours per week Language requirement: English Education: Completion of Secondary Schooling Job Duties of these positions include:Plan and implement menus as per restaurant’s style & standardsBoil, grill, steam, bake, broil & cook meat, fish and vegetables as per set menu Prepare all kinds of curries, tandoori meats, tandoori kebabs and tandoori breads; Prepare Hakka style soups, starters, rice, noodles, meats, fish & poultry;Prepare marinades and sauces for Hakka dishes;Follow established procedures and standards for cooking with deep fryers, ovens, sauté stations and grills;Complete knowledge of how to operate cooking equipment like grills, fryers, griddles etc., a must;Come up with creative menu items and side dishes that cater to the Canadian palate;Maintain proper use of kitchen equipment & gadgets; Determine size of food portions, arrange and garnish serving;Estimate food requirements & costs;Maintain inventory, check stocks & place orders for food and kitchen supplies by anticipating needs;Oversee kitchen operations & supervise kitchen staff; Maintain high quality of hygiene and sanitation in the kitchen;Coordinate Special events, buffets and banquets;Regularly review existing menu for opportunities to improve quality, variety and costs;Adhere to health & safety policies & procedures by maintaining a safe & hygienic work place; Interested candidates may apply by email to: 7840tranmere@gmail.com
Job Details: The Cook is responsible for preparing and cooking a variety of meals while ensuring quality, consistency, and compliance with food safety standards. The role involves planning menus, estimating food requirements, and managing kitchen operations in a fast-paced environment. The Cook supports efficient kitchen performance by maintaining inventory, supervising kitchen staff, and ensuring cleanliness and organization of food service areas. Attention to detail, strong time management, and the ability to work under pressure are essential to deliver high-quality meals and maintain customer satisfaction.Job Responsibilities:· Determine portion sizes and estimate food costs.· Plan menus and estimate food requirements accordingly.· Requisition and order food, kitchen supplies, and equipment.· Prepare and cook complete meals or individual dishes.· Accommodate customers with food allergies or dietary restrictions.· Inspect kitchen and food service areas to ensure cleanliness and compliance.· Train, supervise, and support kitchen staff and helpers.· Maintain inventory and accurate records of food, supplies, and equipment.· Clean kitchen and work areas.· Recruit and hire staff when required. · Manage overall kitchen operations efficiently.Requirements: Food Safety Certificate. Ability to work in a fast-paced and physically demanding environment. Strong attention to detail and ability to stand for extended periods. Excellent oral communication and client-focused approach. Dependable, organized, flexible, and reliable team player with good judgment and time management skills.How to Apply: trinitycommon@rogers.com ·
Cook Posted on February 04, 2026 by Employer detailsEuphoria Bar and RestaurantJob detailsLocationRiverview, NBE1B 0W6Work locationOn siteSalary30.10 hourly / 30 to 40 hours per weekTerms of employmentPermanent employmentFull timeStarts as soon as possiblevacancies1 vacancySourceJob Bank #3494065OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Experience and specializationCuisine specialtiesSouth IndianEast IndianWest IndianVegetarianInternationalHalalVeganWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.What you must include in your application:Job reference number COOK260126Cover letterAnswers to the following screening questions:Are you authorized to work in Canada?Are you available for shift or on-call work?Are you available to start on the date listed in the job posting?Are you currently a student?Are you willing to relocate for this position?Do you have experience working in this field?Do you live near the job location?By emailshivkiran92@gmail.comBy mail187 OAKFIELD DRRIVERVIEW, NBE1B 0W6
