EducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurant ResponsibilitiesTasksDetermine the size of food portions and costsPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasSupervisionCook (general) Experience and specializationCuisine specialtiesFilipino cuisine Additional informationTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime management
Various locations:35 Larkin DrNepean, ONK2J 2T2Ottawa, ONK1Z 5B8LanguagesEnglishEducationBachelor's degreeExperienceExperience an assetOn site Work must be completed at the physical location. There is no option to work remotely.Work settingPrivate practiceCredentialsCertificates, licences, memberships, and courses Alliance of Physiotherapy Regulatory Boards ExaminationAdditional informationPersonal suitabilityPunctualityClient focusHow to applyHow-to-apply instructionsHere is what you must include in your application:Proof of the requested certificationsThis job posting includes screening questions. Please answer the following questions when applying:Are you currently legally able to work in Canada?Do you have the above-indicated required certifications?
ExperienceExperience an assetOn-site Work must be completed at the physical location. There is no option to work remotely.Work settingNeurologyWilling to relocateSports therapyPre and post-natal careOrthopedicsAcute care therapyChronic Care Therapy CenterPediatricsGeriatricsPrivate practiceResponsibilitiesTasksAssess patient's physical abilitiesPlan physiotherapy programsSelect appropriate exercises, apparatus, and manipulationsMaintain clinical and progress reportsConfer with other health professionalsConduct research in physiotherapyTeach and/or supervise exercises to patientsLocations: 44 Abbott St N(Primary)Smiths Falls, ONK7A 1W3Brockville, ON(secondary)K6V 5T7CredentialsCertificates, licenses, memberships, and courses Alliance of Physiotherapy Regulatory Boards ExaminationLicensure by provincial or territorial authorities
ResponsibilitiesTasksAssume full responsibility for household in absence of parentsTravel with family on trips and assist with child supervision and housekeeping dutiesBathe, dress and feed infants and childrenDiscipline children according to the methods requested by the parentsInstruct children in personal hygiene and social developmentKeep records of daily activities and health information regarding childrenMaintain a safe and healthy environment in the homeOrganize, activities such as games and outings for childrenSupervise and care for childrenTend to emotional well-being of childrenExperience Required7 months to less than 1 yearOn site Work must be completed at the physical location. There is no option to work remotely.Work site environmentNon-smokingWork settingEmployer's homeRelocation costs covered by employerHow to applyBy emailarshadalipeer@hotmail.com
Allegiance Building Maintenance Ltd is looking for a dedicated Cleaning and Maintenance Supervisor!Job detailsLocation: 1701 Cedar Hill Cross Rd, Victoria, BC, V8P 2P9Workplace information: On the roadSalary: 29.68 hourly / 35 to 40 hours per WeekTerms of employment: Permanent employment, Full timeStart date: Starts as soon as possibleVacancies: 2 vacanciesOverviewLanguages: EnglishEducation: Secondary (high) school graduation certificate or equivalent experienceExperience: 2 years to less than 3 yearsOn the road: Work locations may vary. Frequent or constant travel is required from the employee.Responsibilities· Supervise and co-ordinate activities of workers· Inspect sites or facilities to ensure safety and cleanliness standards· Recommend or arrange for additional services required such as painting, repair work, renovations or replacement of furnishings and equipment· Assist cleaners in performing duties· Co-ordinate work activities with other departments· Establish work schedulesWho can apply to this job?Only apply to this job if:· You are a Canadian citizen, a permanent or a temporary resident of Canada.· You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyBy emailallegiancebuilding2024@gmail.com
We are looking for 1 sous-chef for full time employment at least 32 hours per week for our restaurant located in North Vancouver BC.Salary depends the experience and ranges from 22$ to 24$ hourly plus gratuities. Duties:Maintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesTrain staff in preparation, cooking and handling of foodRequired:Good knowledge of english At least 1 year of relevant work experienceHigh School Certificate Please send your resumes at catch122jobs@yahoo.com, we will only contact qualified candidates
We are looking for 2 cooks for full time employment on our restaurant located in Langley BC.Salary ranges from 18$ to 20$ hourly depends the qualifications.Duties:Determine the size of food portions and costsPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areas.Required:Good knowledge of english At least 2 years of relevant work experienceHigh School Certificate Please send your resumes at poseidongreekrestaurantjobs@gmail.com, we will only contact qualified candidates
chocolate factory foreman/woman Verified Posted on September 16, 2024 by Employer detailsImmaculate Confection Ltd. Job detailsLocationBurnaby, BCV5C 4E4Workplace informationOn siteSalary29.00 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeFlexible Hours, ShiftStart dateStarts as soon as possibleBenefits: Health benefits, Other benefitsvacancies2 vacancySourceJob Bank #3083839OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work site environmentCold/refrigeratedCleanWork settingMeat processing and/or packing plant/establishmentResponsibilitiesTasksMinimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsSupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsRequisition or order materials, equipment and suppliesSupervisionLabourers in food, beverage and tobacco processingCredentialsCertificates, licences, memberships, and courses Forklift Operator CertificationWorkplace Hazardous Materials Information System (WHMIS) CertificateFirst Aid CertificateExperience and specializationFood specialtiesChocolateArea of work experienceQuality assurance or controlAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesAbility to work independentlyFast-paced environmentAttention to detailOvertime requiredWork under pressurePersonal suitabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedTeam playerReliabilityBenefitsHealth benefitsHealth care planOther benefitsOther benefitsEmployment groups Help - Employment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesSupport for youthsSupport for Indigenous peopleWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailimmaculateconfectionjobs@gmail.com
Fish Plant Worker Job Title: Fish Plant Worker:(NOC: 94142) Employer: POISSONNERIE LEGER FISHERIES LTEE/LTD Location: Chem. de la Cote, Trois-Ruisseaux, NB E4N 2V7Wage: 17/hr for 30 hrs per weekVacancy: 6 vacanciesEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Term or contract- 9 months / full timeStart Date: as soon as possibleJob Requirements:LanguagesEnglish or FrenchEducationNo degree, certificate or diplomaExperienceNo experienceDuties:· Unloading fish from fishing vessels and transporting to work area in the fish processing plant· Cut and clean whole fish for further processing· Setting up and operating machines to clean, cut, process and package fresh fish products in accordance with our operating procedures for safety and quality· Condition whole fish for shipping· Weighing fish, recording weight and packing fish in ice.· Cleaning work area and equipment· Transporting supplies and packaging materials throughout plant and storage area manually or with power equipment.· Check products and packaging for quality assurance and to ensure conformance to our company’s high standards, making adjustments as needed.· Cutting, cleaning, trimming, filleting and scaling fish· Checking fish fillets to determine optimal number and size of fillet sections· Cutting sections according to specifications and placing them in containers for weighing Work Conditions· Repetitive tasks, physically demanding, Attention to detail, Standing for extended periods of timesPersonal Suitability· Team player, reliable Work Location Information:· Relocation costs covered by employer, willing to relocateHow to Apply· Email: legerfisheries@nb.aibn.com
administrative assistant Job detailsLocationSurrey, BCV3S 3L5Workplace informationOn siteSalary29.00 hourly / 30 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, MorningStart dateStarts as soon as possiblevacancies1 vacancyOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn-site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksArrange and co-ordinate seminars, conferences, etc.Direct and control daily operationsOpen and distribute mail and other materialsPlan and organize daily operationsDetermine and establish office procedures and routinesSchedule and confirm appointmentsAnswer telephone and relay telephone calls and messagesOrder office supplies and maintain inventoryGreet people and direct them to contacts or service areasHow to applyBy email24kcontracting@gmail.com
