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Full Time 1 year

Cook

Restaurant & Cafe 31 Jan 2025 Moncton

Job Title: Cook (NOC: 63200)Employer: Cast & Crew PubLocation: 855 St Anne St, Bathurst, NB E2A 4H7 Wage: $16/hr for 30-40 hrs per weekVacancy: 2 vacanciesEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: permanent and full timeStart Date: as soon as possible Job Requirements: Languages  ·      English or FrenchEducation·      Secondary (high) school graduation certificateExperience·      at least 1 year to less than 2 years of related work experienceDuties:·      Train staff in preparation, cooking and handling of food·      Supervise kitchen staff and helpers·      Order supplies and equipment·      Manage kitchen operations·      Inspect kitchens and food service areas·      Clean kitchen and work areas·      Maintain inventory and records of food, supplies and equipment·      Prepare and cook complete meals or individual dishes and foods·      Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Work Setting·      RestaurantWork Conditions and Physical Capabilities·      Fast-paced environment, work under pressure, physically demanding, standing for extended periods Personal Suitability·      Initiative, team player, client focus, organized How to Apply·      Email: info@castandcrewpub.ca 

$ 16
/ Per Hour
Full Time Fresher (less than 1 year)

Food service supervisor

Restaurant & Cafe 29 Jan 2025 Smithers

Job detailsLocation1314 Main St.,Smithers, BCV0J 2N0Salary18.50 hourly / 33 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Shift, WeekendStart dateStarts as soon as possiblevacancies2 vacanciesSourceJob Bank #3017952OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision3-4 peopleAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailcomsanholdings@ajoc.caHow-to-apply instructionsHere is what you must include in your application:Cover letter

$ 18.50
/ Per Hour
Full Time 2 years

Thai Food Cook

Restaurant & Cafe 22 Jan 2025 Dartmouth

Location -             984 Cole Harbour Road, Dartmouth, Nova Scotia, B2V 1E7 Specific Skills – -        Prepare cooking material and mix ingredients according to recipes -        Cook Thai cuisine dishes, including appetizers and main course according to traditional recipes and techniques -        Dress dishes before they are served -        Observe and test foods to determine if they have been cooked sufficiently -        Ensure quality of food meet the restaurant standards -        Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices -        Ensure all food and other items are stored properly -        Monitor stock and report shortage -        Tain and supervise other kitchen staff on cooking techniques and presentation -        Collaborate with the kitchen team to ensure efficient workflow   Job requirement -        Minimum 2 years of proven work experience in Thai cuisine cooking -        High school graduated or Food trade certificate -        Knowledge of various cooking procedures and methods -        Knowledge of Thai ingredients and sauces -        Ability to follow all sanitation procedures -        Ability to work in a team -        Effective communication skills -        Reliable, organized, initiative, and flexible -        Basic English   Work hours –       40 to 48 hours a week Salary & Benefits – -        $18.00 per hour -        Gratuities -        Meals provided while on shifts. How to apply By email: talaythaidartmouth@gmail.com By phone: 902-462-1600 between 2:00 and 4:00 pm In person: 984 Cole Harbour Road, Dartmouth, Nova Scotia

$ $18
/ Per Hour