Job Title: Cook (NOC: 63200)Employer: Cast & Crew PubLocation: 855 St Anne St, Bathurst, NB E2A 4H7 Wage: $16/hr for 30-40 hrs per weekVacancy: 2 vacanciesEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: permanent and full timeStart Date: as soon as possible Job Requirements: Languages · English or FrenchEducation· Secondary (high) school graduation certificateExperience· at least 1 year to less than 2 years of related work experienceDuties:· Train staff in preparation, cooking and handling of food· Supervise kitchen staff and helpers· Order supplies and equipment· Manage kitchen operations· Inspect kitchens and food service areas· Clean kitchen and work areas· Maintain inventory and records of food, supplies and equipment· Prepare and cook complete meals or individual dishes and foods· Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Work Setting· RestaurantWork Conditions and Physical Capabilities· Fast-paced environment, work under pressure, physically demanding, standing for extended periods Personal Suitability· Initiative, team player, client focus, organized How to Apply· Email: info@castandcrewpub.ca
TasksMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsDetermine type of services to be offered and implement operational proceduresCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationProvide customer service
Job description:We are looking for 1 position of Cook for full time employment ( 30 to 40 hours per week) for our location on 946 Brunette Ave Coquitlam, BCV3K 1C9Duties of the position:Determine the size of food portions and costsPrepare and cook complete meals or individual dishes and foodsOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasWork conditions:Fast-paced environmentWork under pressureRequirements:Knowledge of english languageAt least 2 year of work experienceSecondary (high) school graduation certificateWage: $20 to 23.00 hourly (to be negotiated) Please send us your resumes to mygreekjobs@gmail.comOnly qualified candidates will be contacted for an interview
We are looking for 1 position of Food Service Supervisor for full time employment (at least 30 hours per week) . We operate in Kitsilano 2579 West Broadway, Vancouver, Convention Centre, #36-1055 Canada Place and False Creek, 601 Stamps Landing.Employment will be mostly in Kitsilano.Job duties:Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure food service and quality controlAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageEstablish work schedulesRequirements:Knowledge of english languageSecondary(high) school graduation certificateat least 1 year of related work experiencePlease send us your resumes at:unogelatojobs@gmail.comOnly qualified candidates will be contacted for an interview
We are looking for 2 positions of Food Service Supervisor for our restaurant, located at 3790 Canada Wy #108, Burnaby, BC V5G 1G4, Canada. Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Requirements: Knowledge of English language At least 1 year of relevant experience Secondary (high) school certificate Work conditions and physical capabilities: Fast-paced environment Permanent employment: Full time 32.00 to 40.00 hours / week Please send us your resume at: argogreek@yahoo.com Only qualified candidates will be contacted for an interview
Job detailsLocation1314 Main St.,Smithers, BCV0J 2N0Salary18.50 hourly / 33 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Shift, WeekendStart dateStarts as soon as possiblevacancies2 vacanciesSourceJob Bank #3017952OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision3-4 peopleAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailcomsanholdings@ajoc.caHow-to-apply instructionsHere is what you must include in your application:Cover letter
Permanent Full-timeDay, Evening, Morning, Night , Shift, WeekendsVacancies:1 VacancyLanguages:EnglishEducation:College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience:2 years to less than 3 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.Responsibilitis and Tasks:Analyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventorySupervision:5-10 peopleComputer and technology knowledge:MS OfficePoint of sale systemSecurity and safety:Reference requiredTransportation/travel information:Public transportation is availableWork conditions and physical capabilities:Fast-paced environmentTight deadlinesAttention to detailCombination of sitting, standing, walkingPersonal suitability:AccurateClient focusDependabilityFlexibilityOrganizedReliabilityTeam playerAbility to multitask
Permanent Full-time Employment30 to 50 hours per weekDay, Evening, Morning, Night , Shift, WeekendsVacancies:2 VacanciesLanguages:EnglishEducation:College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience:2 years to less than 3 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.Responsibilities and Tasks:Analyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedSupervision:16-20 peopleComputer and technology knowledge:MS OfficePoint of sale systemTransportation/travel information:Public transportation is availableWork conditions and physical capabilities:Fast-paced environmentWork under pressureAttention to detailCombination of sitting, standing, walkingPersonal suitability:AccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitask
EducationSecondary (high) school graduation certificateExperienceExperience an assetOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksKeep records of the quantities of food usedPackage take-out foodTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitHow to apply:By emailgrandtajjobs@gmail.com
Location - 984 Cole Harbour Road, Dartmouth, Nova Scotia, B2V 1E7 Specific Skills – - Prepare cooking material and mix ingredients according to recipes - Cook Thai cuisine dishes, including appetizers and main course according to traditional recipes and techniques - Dress dishes before they are served - Observe and test foods to determine if they have been cooked sufficiently - Ensure quality of food meet the restaurant standards - Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices - Ensure all food and other items are stored properly - Monitor stock and report shortage - Tain and supervise other kitchen staff on cooking techniques and presentation - Collaborate with the kitchen team to ensure efficient workflow Job requirement - Minimum 2 years of proven work experience in Thai cuisine cooking - High school graduated or Food trade certificate - Knowledge of various cooking procedures and methods - Knowledge of Thai ingredients and sauces - Ability to follow all sanitation procedures - Ability to work in a team - Effective communication skills - Reliable, organized, initiative, and flexible - Basic English Work hours – 40 to 48 hours a week Salary & Benefits – - $18.00 per hour - Gratuities - Meals provided while on shifts. How to apply By email: talaythaidartmouth@gmail.com By phone: 902-462-1600 between 2:00 and 4:00 pm In person: 984 Cole Harbour Road, Dartmouth, Nova Scotia