FOOD SERVICE SUPERVISOR (NOC: 62020)Posted on by Italian Bakery (Edmonton) 1989 Ltd on September 12, 2024 JOB DETAILSLocationEdmonton, AB T5W 1A3 Salary$29.50 / 30 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Evening, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingCafeteriaCatering firmBake shop RESPONSIBILITESTasks· Supervise and co-ordinate activities of staff who prepare and portion food· Train staff in job duties, sanitation and safety procedures· Ensure that food and service meet quality control standards· Address customers’ complaints or concerns· Maintain records of stock, repairs, sales and wastage· Prepare and submit reports· Prepare food order summaries for chef EXPERIENCE AND SPECIALIZATIONFood specialties· Bakery goods and desserts ADDITIONAL INFORMATIONWork conditions and physical capabilities· Fast-paced environment· Work under pressure· Tight deadlines· Combination of sitting, standing, walking· Standing for extended periods· Walking· Attention to detail Personal suitability· Client focus· Efficient interpersonal skills· Excellent oral communication· Flexibility· Team player· Initiative· Dependability WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without a valid Canadian work permit. HOW TO APPLYDirect ApplyBy applying directly to Job Bank (Direct Apply)By emailitalianbakeryedm-careers@mail.com
We are looking for two positions of food service supervisor for our restaurant located in 20811 Fraser Hwy Unit 5, Langley, BC V3A 4G7.The ideal candidate should have at least 1 year of related work experience, good knowledge of English and education equal to high school certificate.The main duties of the position are: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedulesPlease send us your resume at: poseidongreekrestaurantjobs@gmail.com Only qualified candidates will be contacted for an interview
Food Counter AttendantJob Title: Food Counter Attendant (NOC: 65201)Employer: Tim Hortons BathurstLocation: 577 St. Peters Av Bathurst, NBE2A 4P4Vacancy: 4Wage: 15.30/hr for 40 hrs per weekEmployment Groups: student, person with disabilities, vulnerable youth, aboriginal, newcomersTerms of employment: Term or contractStart Date: as soon as possibleJob Requirements:Languages• English or French, French speaking is an asset.Education• Minimum education: Secondary educationExperience• Will TrainDuties:• Take customers’ orders• Stock refrigerators and salad bars• Serve customers at counters• Portion and wrap foods• Package take-out food• Keep records of the quantities of food us• Clear and clean tables, trays and chairs• Place dishes in storage areaEquipment and Machinery Experience• Electronic cash registerWork Conditions• Repetitive tasks, Attention to detail, Standing for extended periods of times.Personal Suitability• Team player, reliableWork Location Information:• Relocation costs covered by employer, willing to relocateHow to Apply• Email: timschaleur@gmail.com
Food Service Supervisor Job Title: Food Service Supervisor:(NOC: 62020)Employer: Tim Hortons BathurstLocation : 577 St. Peters Av Bathurst, NB E2A 4P4Vacancy: 4Wage: 16/hr for 40 hrs per weekEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Term or contract-Start Date: as soon as possibleJob Requirements:LanguagesEnglish or FrenchEducationMinimum education: Secondary educationEducation related to Hospitality and Food Services is an assetExperience· At least 1-2 years of working as a food service supervisor or related field Duties:Prepare and submit reportsSupervise and co-ordinate activities of staff who prepare and portion foodOrdering, Stocking and refilling products at Tim Horton’s.Maintain records of stock, repairs, sales and wastageEstablish work schedulesEstimate and order ingredients and suppliesEnsure food service and quality controlMaintains a solid knowledge of product and services available in unit.Reacts immediately to issues requiring attention during the shiftEncourages an exciting and fun work environment while motivating team members to meet goals.Reports to Manager and /or Assistant Manager on team member performance.Assists in ensuring optimal team member coverage at all times and works various positions during busy periods to maintain optimal service levels through demonstrated floor leadership. Complies with and enforces all Tim Hortons operating standards.Ensures all restaurant policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies).Completes all required shift documentation and follows principles of sanitation and safety in handling food and equipment.Plan staffing needs on daily and weekly basisRecruit and Hire StaffsWork Conditions· Repetitive tasks, Attention to detail, Standing for extended periods of times.Personal Suitability· Team player, reliable Work Location Information:· Relocation costs covered by employer, willing to relocateHow to Apply· Email: timschaleur@gmail.com
Food Service Supervisor By Employer details2458641 Ontario Inc.Job detailsLocationHamilton, ONL9B 1K5Workplace informationOn siteSalary28.50 hourly / 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Shift, WeekendStart dateStarts as soon as possiblevacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingFood service establishmentOn-site customer serviceResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageEstablish work schedulesAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam playerWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyBy emailbaskinrobinjobs@gmail.com
· Vacancies: 2 · Employment Location: 205 Jennifer Heil Way, Unit 204, Spruce Grove, AB-T7X 0T3· Salary: $17.50 hourly · Hours: 35 hours per Week· Terms of employment: Permanent, Full time, Day, Evening, Morning, Night, Weekend· Start date: As soon as possible· Employer: Boardwalk Fries Burgers Shakes· Employment Group: Newcomers, Indigenous peopleJob Details: · Languages: English· Education: Secondary (high) school graduation certificate· Experience: 1 year to less than 2 years· Work conditions and physical capabilities: Attention to detailResponsibilities· Prepare and cook complete meals or individual dishes and foods· Prepare dishes for customers with food allergies or intolerances· Inspect kitchens and food service areas· Order supplies and equipment· Supervise kitchen staff and helpers· Maintain inventory and records of food, supplies and equipment· Clean kitchen and work areas· Manage kitchen operationsHow to apply· By email: burgeryeg@gmail.com · By mail: 205 Jennifer Heil Way, Unit 204, Spruce Grove, AB-T7X 0T3
· Vacancies: 2· Employment Location: 180 Legacy Main St SE, Unit #320, Calgary, AB- T2X 4R9· Salary: $17.00 hourly · Hours: 35 hours per Week· Terms of employment: Permanent, Full time, Day, Evening, Morning, Night, Weekend· Start date: As soon as possible· Employer: WAYBACK BURGERS· Employment Group: Newcomers, Youth, Indigenous PeopleJob Details· Languages: English· Education: Secondary (high) school graduation certificate· Experience: 1 year to less than 2 years· Work conditions and physical capabilities: Attention to detail· Personal suitability: Client focus, Organized, Team playerResponsibilities· Prepare and cook complete meals or individual dishes and foods· Prepare dishes for customers with food allergies or intolerances· Inspect kitchens and food service areas· Order supplies and equipment· Maintain inventory and records of food, supplies and equipment· Clean kitchen and work areasHow to apply· By email: jobs.calgarywayback@gmail.com · By mail: 180 Legacy Main St SE Unit #320, Calgary, AB-T2X 4R9
· Vacancies: 2· Employment Location: 8650 112 Ave NW, suite 7155, Calgary, AB- T3R 0R5· Salary: 16.00 hourly · Hours: 35 hours per Week· Terms of employment: Permanent Full time, Day, Evening, Morning, Night, Weekend· Start date: Starts as soon as possible· Employer: Ceilis A Modern Irish Pub· Employment groups: Newcomers, Indigenous PeopleJob Details· Languages: English· Education: Secondary (high) school graduation certificate· Experience: Will train· On site: Work must be completed at the physical location. There is no option to work remotely.· Work conditions and physical capabilities: Fast-paced environment, Attention to detail· Personal suitability: Client focus, Team playerResponsibilities· Clear and clean tables, trays and chairs· Keep records of the quantities of food used· Package take-out food· Portion and wrap foods· Prepare, heat and finish simple food items· Serve customers at counters or buffet tables· Stock refrigerators and salad bars· Take customers' orders· Wash, peel and cut vegetables and fruitHow to apply· By email: ceilisroyaloak@gmail.com· By mail: 8650 112 Ave NW, suite 7155, Calgary, AB- T3R 0R5
FOOD SERVICE SUPERVISOR (NOC: 62020)Posted on September 06, 2024 by Employer Town's Food House JOB DETAILSLocationEvansburg, Alberta T0E 0T0 Workplace informationOn site Salary$29.50 hourly / 30 to 44 hours per Week Terms of employmentPermanent employment Full timeDay, Evening, Night, Overtime, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work site environmentHotWork settingFood service establishmentResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervisionFood service counter attendants and food preparersAdditional informationWork conditions and physical capabilitiesCombination of sitting, standing, walkingPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependability WHO CAN APPLY TO THIS JOB?The employer accepts applications from:· Canadian citizens and permanent or temporary residents of Canada.· Other candidates with or without a valid Canadian work permit. HOW TO APPLYBy emailtownsfoodhouse-jobs@post.com By mail5012-50 Street, Evansburg, AB T0E 0T0
ADMINISTRATIVE COORDINATOR (NOC: 13100)Posted on September 06, 2024 by Town's Food House JOB DETAILSLocationEvansburg, Alberta T0E 0T0 Workplace informationOn site Salary$28.85 hourly / 30 hours per Week Terms of employmentPermanent employment Full timeDay, Evening, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work settingRestaurant RESPONSIBILITIESTasksPerform data entryOversee and co-ordinate office administrative proceduresEstablish marketing programsDevelop all kinds of events for publicity, fundraising and information purposesAnswer written and oral inquiriesAssist in the preparation of brochures, reports, newsletters and other materialPrepare written material such as reports, briefs, website contentCo-ordinate special publicity events and promotionsPerform administrative tasks EXPERIENCE AND SPECIALIZATIONComputer and technology knowledgeSpreadsheetMS Office ADDITIONAL INFORMATIONTransportation/travel information· Willing to travel· Valid driver's licence Work conditions and physical capabilitiesAbility to work independentlyFast-paced environmentWork under pressureAttention to detailPersonal suitabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityAbility to multitaskAdaptabilityTeam playerWHO CAN APPLY TO THIS JOB?Only apply to this job if:· You are a Canadian citizen, a permanent or a temporary resident of Canada.· You have a valid Canadian work permit.· If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. HOW TO APPLYDirect ApplyBy applying directly on Job Bank (Direct Apply) By email townsfoodhouse-jobs@post.com
