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Full Time Fresher (less than 1 year)

FOOD SERVICE HELPER

Restaurant & Cafe 10 Nov 2024 Winnipeg

FOOD SERVICE HELPER | YES BUFFET (Winnipeg, Manitoba) If you have a passion for providing exceptional customer service, are a team player, and enjoy working in a dynamic restaurant environment, we would love to hear from you! Join our team as a Food Service Helper and contribute to creating memorable dining experiences in our restaurant buffet setting. Job Responsibilities:· Clear and clean tables and trays in eating establishments· Assist in setting up the buffet area by arranging food displays, replenishing empty containers, and ensuring that serving utensils are readily available.· Assist in maintaining the attractive presentation of food items by arranging dishes, garnishing plates, and ensuring that all food items are replenished in a timely manner.· Maintain cleanliness and sanitation standards by regularly cleaning buffet equipment, food displays, serving utensils, and work areas. Follow proper food handling and storage procedures to prevent foodborne illnesses.· Collaborate with other team members to ensure efficient workflow and excellent customer service. Assist colleagues in various areas of the restaurant, such as dishwashing, bussing tables, or restocking supplies, as needed.· Adhere to health and safety regulations, including proper hygiene practices and food handling procedures. Follow company policies and guidelines to ensure a safe and healthy environment for both staff and guests.· Bring clean dishes, flatware and other items to serving areas and set tables· Remove dishes before and after courses· Perform other duties such as scraping and stacking dishes, carrying linen to and from laundry area and running errands. Qualifications and Skills:· Prior experience working in a buffet or food service setting is preferred but not required.· Ability to work efficiently in a fast-paced environment and prioritize tasks effectively.· Strong attention to detail and ability to follow instructions.· Basic knowledge of food safety and sanitation practices.· Physical stamina to stand for extended periods and lift heavy objects when necessary.Flexibility with working hours, including evenings, weekends, and holidays.Full TimeMonday to Friday40 hours/week$17.96/HRRequired languages: ENGLISHEmployment requirements· Some secondary school education is usually required.· On-the-job training will be provided.Closest intersection: ST. JAMES STREET & NESS AVENUEEmail Your Resume: sinocanjobs@gmail.com

$ 17.96
/ Per Hour
Full Time Fresher (less than 1 year)

Kitchen Helper, Cook, Waiter/Waitress, Food Service Supervisor

Restaurant & Cafe 28 Oct 2024 Barrhead

Full time Kitchen Helper, Cook, Waiter/Waitress and Food Service Supervisor wanted!1. Kitchen HelperPermanent full time Kitchen Helper: 3 vacancies. Start Wage at $15.80/hour, 30-40 hours per week. Work shifts include Morning, day, evening, weekends.  Job duties include:  Clean and sanitize items such as dishwasher mats, carts and waste disposal units; operate dishwasher to wash dishes, glassware and flatware; package take-out food; prepare, heat and finish simple food items; clean and sanitize kitchen including work surfaces, storage areas etc; remove kitchen garbage; sharpen kitchen knives; sweep. mop, wash and polish floor; wash, peel and cut vegetables. Job requirements: high school diploma is required, experience asset, will provide training.2. CookPermanent full time Cook: 2 vacancies. Start Wage at $17.50/hour, 30-40 hours per week. Work shifts include Morning, day, evening, weekends.  Job duties include:  determine the size of food portions and costs; plan menus and estimate food requirements for their realization; requisition food and kitchen supplies; prepare and cook complete meals or individual dishes; prepare dishes for customers with food allergies; inspect kitchens and food service areas; train staff in preparation, cooking, and handling food; supervise kitchen staff and helpers; maintain inventory and records of food, supplies, and equipment; manage kitchen operations. Job requirements: high school diploma is required, need to have at least 3 years of experience in related area.3. Waiter/WaitressPermanent full time Waiter/Waitress: 3 vacancies. Start Wage at $18.20/hour, 30-40 hours per week. Work shifts include Morning, day, evening, weekends.  Job duties include: prepare and serve specialty food at customers' tables; describe menu items including daily specials; advise on menu selections; clear and clean tables, trays, and chairs; greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Job requirements: high school diploma is required, experience asset, will provide training.4. Food Service SupervisorPermanent full time Food Service Supervisor: 2 vacancies. Start Wage at $18.65/hour, 30-40 hours per week. Work shifts include Morning, day, evening, weekends.  Job duties include: establish methods to meet work schedules; requisition food and kitchen supplies; supervise and co-ordinate activities of staff who prepare food; train staff in job duties, sanitation and safety procedures; ensure that food and service meet quality control standards; maintain records of stock, repairs, sales, and wastage. Job requirements: high school diploma is required, need to have at least 2 years of experience in related area.Business Name: Hong Kong Restaurant Address: 5027 50 Street Barrhead AB T7N 1G5Apply by email: hongkongrestaurant.ab@gmail.com

$ 15.8-18.65
/ Per Hour
Full Time 3 years

Chef

Restaurant & Cafe 02 Oct 2024 North Vancouver

We are looking for an experience Chef for our establishment in North Vancouver, V7M 0G7 BC.Required:  Very good knowledge of English                                                                                                                                                                             Post secondary education diploma or certificate of at least 1 year                                                                                                                         Required relevant experience at least 3 years Duties included in the role:  Estimate amount and costs of supplies and food items                                                                                                                 Estimate labour costs                                                                                                                                                                           Prepare and cook food on a regular basis, or for special guests or functions                                                                            Arrange for equipment purchases and repairs                                                                                                                              Plan menus and ensure food meets quality standards                                                                                                                Recruit and hire staff                                                                                                                                                                            Supervise activities of sous-chefs, specialist chefs, chefs and cooksExtra Benefits: GratuitiesIf you think you fit for the position please send us your resume at:catch122jobs@yahoo.comOnly qualified candidates will be contacted for interview

$ 29.00
/ Per Hour