ResponsibilitiesTasksConfer with clients to identify requirementsConduct business and technical studiesDesign, develop, and implement information systems business solutionsProvide advice on information systems strategy, policy, management, and service deliveryAssess physical and technical security risks to data, software, and hardwareDevelop policies, procedures, and contingency plans to minimize the effects of security breachesDevelop and implement policies and procedures throughout the software development life cycleConduct reviews to assess quality assurance practices, software products, and information systemsCredentialsCertificates, licenses, memberships, and courses Certified Cloud Security Professional�(CCSP)Cisco certified internetwork expert (CCIE)Cisco-certified network associateCompTIA Security+ CertificationAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesRepetitive tasksAttention to detailCombination of sitting, standing, walkingBending, crouching, kneelingPersonal suitabilityAccurateClient focusEfficient interpersonal skillsExcellent oral communicationExcellent written communicationInitiativeJudgmentOrganizedTeam playerBenefitsOther benefitsFree parking availableWho can apply for this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyBy emailwaymakercreatives@gmail.com
ResponsibilitiesTasksConfer with clients to identify requirementsConduct business and technical studiesProvide advice on information systems strategy, policy, management, and service deliveryDevelop policies, procedures, and contingency plans to minimize the effects of security breachesDevelop and implement policies and procedures throughout the software development life cycleConduct reviews to assess quality assurance practices, software products, and information systemsResolve conflict situationsExecute and document results of software application tests and information and telecommunication systems testsAdditional informationPersonal suitabilityAccurateClient focusEfficient interpersonal skillsExcellent oral communicationExcellent written communicationInitiativeJudgmentOrganizedTeam playerFlexibilityAnalyticalProactiveWho can apply for this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
FOOD SERVICE HELPERS | MOON PALACE JOB TITLE: FOOD SERVICE HELPER | MOON PALACE (TORONTO)CITY: TORONTOPROVINCE: ONTARIOJOB CATEGORY: Restaurant – Food Service Moon Palace your go-to destination in Toronto for exceptional seafood, traditional Dim Sum, and expertly crafted Hot Wok dishes is seeking enthusiastic and dedicated individuals to join our team as Food Service Helpers. As a Food Service Helper, you will play a key role in ensuring our guests receive exceptional service while enjoying our delicious menu offerings. Your responsibilities will include assisting with food preparation, maintaining cleanliness in the kitchen and dining areas, and providing support to the culinary team as needed. Job Responsibilities:· Clear and clean tables and trays in eating establishments· Assist in setting up the buffet area by arranging food displays, replenishing empty containers, and ensuring that serving utensils are readily available.· Assist in maintaining the attractive presentation of food items by arranging dishes, garnishing plates, and ensuring that all food items are replenished in a timely manner.· Maintain cleanliness and sanitation standards by regularly cleaning buffet equipment, food displays, serving utensils, and work areas. Follow proper food handling and storage procedures to prevent foodborne illnesses.· Collaborate with other team members to ensure efficient workflow and excellent customer service. Assist colleagues in various areas of the restaurant, such as bussing tables, or restocking supplies, as needed.· Adhere to health and safety regulations, including proper hygiene practices and food handling procedures. Follow company policies and guidelines to ensure a safe and healthy environment for both staff and guests.· Bring clean dishes, flatware and other items to serving areas and set tables· Remove dishes before and after courses· Perform other duties such as scraping and stacking dishes, carrying linen to and from laundry area and running errands. Qualifications and Skills:· Prior experience working in a buffet or food service setting is preferred but not required.· Ability to work efficiently in a fast-paced environment and prioritize tasks effectively.· Strong attention to detail and ability to follow instructions.· Basic knowledge of food safety and sanitation practices.· Physical stamina to stand for extended periods and lift heavy objects when necessary.Flexibility with working hours, including evenings, weekends, and holidays.Full TimeMonday to Friday40 hours/week$16.55/HRRequired languages: ENGLISHEmployment requirements· Some secondary school education is usually required.· On-the-job training will be provided.Closest intersection: DUNDAS ST W & YONGE ST/BAY STEmail Your Resume: sinocanjobs@gmail.com
ELECTRONICS QUALITY CONTROL TROUBLESHOOTER (NOC:22310)Posted on by TRINITY TECH INC on October 28, 2024 JOB DETAILSLocation155 Rexdale Blvd Suite 502Etobicoke, ON M9W 5Z8 Salary$34.10/ 35 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Morning Start date Starts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationCollege, CEGEP or equivalent experience Experience2 years to less than 3 years On siteWork must be completed at the physical location. There is no option to work remotely Work settingVarious locations RESPONSIBILITESTasks· Design and develop power equipment and systems· Install equipment· Interpret blueprints or other instructions to plan methods or sequences of operation· Read blueprints or other instructions to determine work requirements· Supervise the building and testing of prototypes· Test power equipment and systems· Calibrate electronic equipment and instruments· Carry out applied research in fields of electrical and electronic engineering and physics· Conduct or supervise the installation, commissioning, and operation of electrical and electronic equipment and systems· Set up and operate specialized and standard test equipment to diagnose, test and analyze the performance of electrical and electronic components, assemblies and systems· Complete work orders, test and maintenance reports ADDITIONAL INFORMATIONWork conditions and physical capabilities· Attention to detail Personal suitability· Client focus· Efficient interpersonal skills· Excellent oral communication· Excellent written communication· Initiative· Organized· Team player· Values and ethics· Dependability· Dedication WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without a valid Canadian work permit. HOW TO APPLYBy emailtrinitytechr@gmail.com
Looking for a stable, full-time job in Barrhead, AB? Join Hong Kong Restaurant (5027 50 Street, Barrhead, AB, T7N 1A1), where we value teamwork, reliability, and a positive attitude! Located in a peaceful town away from the hustle and bustle, Barrhead offers a friendly community and a great work-life balance. If you are eager to work in a fast-paced, customer-focused environment, we would love to hear from you! Apply by Email: hongkongrestaurant.ab@gmail.comFood Service Supervisor (2 Vacancies) Wage: Starting at $18.65/hourHours: 35-40 hours per weekShifts: Morning, Day, Evening, Weekends Job Duties: Supervise and coordinate food service staff. Train employees in job duties, sanitation, and safety. Ensure food quality and service standards are met. Maintain records of stock, sales, and waste management. Manage schedules and oversee kitchen operations. Requirements:- High school diploma required.- Minimum 2-3 years of related experience required. Kitchen Helper (3 Vacancies)Wage: Starting at $15.80/hourHours: 35-40 hours per weekShifts: Morning, Day, Evening, WeekendsJob Duties: Clean and sanitize dishwashing areas, equipment, and kitchen surfaces. Operate dishwashers and wash kitchen utensils. Package take-out food and assist in simple food preparation. Remove garbage and sweep/mop floors. Wash, peel, and cut vegetables. Maintain kitchen hygiene and safety. Requirements:- High school diploma required.- Experience is an asset (training provided). Cook (2 Vacancies)Wage: Starting at $17.50/hourHours: 35-40 hours per weekShifts: Morning, Day, Evening, WeekendsJob Duties: Plan menus, determine portion sizes, and estimate food costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes. Prepare dishes for customers with food allergies. Maintain inventory and manage kitchen operations. Train and supervise kitchen staff. Requirements:- High school diploma required.- Minimum 3 years of related experience required. Waiter/Waitress (3 Vacancies)Wage: Starting at $18.20/hourHours: 35-40 hours per weekShifts: Morning, Day, Evening, WeekendsJob Duties: Greet customers, present menus, and provide recommendations. Take and serve orders, including specialty food items. Answer questions about menu selections. Clear and clean tables, trays, and chairs. Ensure a positive dining experience for guests. Requirements:- High school diploma required.- Experience is an asset (training provided).
Job type: Full-timeWork Language: English Hours: 30 hours per weekWage: $47,500 Benefits: Dental care, Extended health careWho We Are: Cantrav is Canada’s premier Destination Management and Event Production company and has been delivering impeccable service to international and local corporate clients since 1982. We create, plan, and deliver unforgettable experiences in exceptional destinations across the country, each uniquely designed to foster human connection and leave lasting memories. Duties:· Supporting the Program Design and Operations teams to achieve its annual revenue targets and continue building Cantrav’s reputation.· Supporting the Sales Team in developing creative, logistically sound, cost-effective proposals and budgets for program requests within the Vancouver, Victoria, Whistler, Rockies, Alaska, Montreal, Quebec, Ottawa, and Toronto Areas.· Development of creative program concepts.· Considering program logistics including group movements, food and beverage, activities, budget development, product development and procurement, supplier management.· Managing time effectively for the success of the programs.· Communicating effectively with partners, suppliers, and clients.· Assisting in the successful delivery of services to our clients in a matter that is fiscally accountable.· Liaising with clients and supplier partners relating to assigned Cantrav operational projects.· Assisting with budget development and cost containment, client management, logistics planning, supplier negotiation and coordination of the delivery of services on site. Requirements:The ideal candidate will possess the following skills and attributes: Bachelor’s degree in hospitality, public relations, management, or related fieldWell-organized with excellent time management and multi-tasking abilities. Excellent oral, written and interpersonal skills. Excellent budget creation and management skills. Self-motivated with a demonstrated ability to make decisions, manage logistics, multi-task, and meet project deadlines. Ability to work with multiple suppliers and build long-lasting relationships. Proficient computer skills (CRM, Excel, word processing, PowerPoint). Knowledge of Vancouver and Whistler tourism areas is an asset. Availability to work evenings and weekends as business needs require.Minimum 1~2 years’ event planning experience within the tourism industryTo apply:please email: cantravjobs@gmail.com
-Assign sales workers to duties-Authorize return of merchandise-Establish work schedules-Sell merchandise-Prepare reports on sales volumes, merchandising and personnel matters-Resolve issues that may arise, including customer requests, complaints and supply shortages-Organize and maintain inventory-Supervise and co-ordinate activities of workers
OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearOn-site Work must be completed at the physical location. There is no option to work remotely.Salary21.50 to 31.50 hourly (To be negotiated) / 30 to 44 hours per WeekPermanent employmentFull timeDay, Early Morning, Evening, Flexible Hours, Morning, Night, Overtime, WeekendStarts as soon as possibleResponsibilitiesTasksSupply and empty bedpansServe meal trays and feed patientsWeigh, lift, turn, and position patientsDeliver messages, reports, requisitions, and specimens between departmentsMake beds and maintain patients' roomsSupervise patients' exercise routinesAdminister suppositories, colonic irrigations, and enemasMaintain inventory of suppliesBathe, dress, and groom patientsTransport patients between care facilitiesTransport patients in wheelchairs or stretchersAnswer call signals to determine patients' needsPrepare patients for surgery by washing, shaving, and sterilizing operative areas.Administer first aid in emergenciesAdditional informationPersonal suitabilityClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeInterpersonal awarenessJudgmentOrganizedReliabilityTeam playerPatienceWho can apply for this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyBy emailinfo@prokare.ca
OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn-site Work must be completed at the physical location. There is no option to work remotely.Salary 28.00 to 35.00 hourly (To be negotiated) / 30 to 44 hours per WeekPermanent employmentFull timeFlexible Hours, MorningStarts as soon as possible2 vacanciesResponsibilitiesTasksCo-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition of food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies, and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsAdditional informationWork conditions and physical capabilitiesAttention to detailRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityDependabilityExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerTime management Who can apply for this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyBy emailtheboisconsultants@gmail.com
-Load, unload and transport construction materials -Clean and lubricate cranes-Mix, pour and spread materials such as concrete and asphalt-Help medical examiner in charge-Clean and pile salvaged materials-Perform routine maintenance work-Remove rubble and other debris at construction sites-Tend or feed machines or equipment used in construction-Direct traffic at or near construction sites
