ASSISTANT COOK (NOC: 63200)Posted on by Centre Street Deli on October 16, 2024 JOB DETAILSLocation1136 Centre St, Thornhill, ON L4J 3M8 Salary$34.07/ 30 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Early Morning, Evening, Flexible Hours, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely Work settingRestaurantUrban area RESPONSIBILITESTasks· Prepare and cook complete meals or individual dishes and foods· Prepare and cook special meals for patients as instructed by dietitian or chef· Train staff in preparation, cooking and handling of food· Order supplies and equipment· Supervise kitchen staff and helpers· Clean kitchen and work areasEXPERIENCE AND SPECIALIZATIONCuisine specialties· InternationalADDITIONAL INFORMATIONTransportation/travel information· Own transportation· Public transportation is available Work conditions and physical capabilities· Attention to detail· Fast-paced environment· Repetitive tasks· Standing for extended periods· Work under pressure Personal suitability· Client focus· Dependability· Excellent oral communication· Flexibility· Initiative· Judgement· Organized· Reliability· Team player BENEFITSHealth benefits· Health care plan Other benefits· Free parking availableWHO CAN APPLY TO THIS JOB?The employer accepts applications form:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian Work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. HOW TO APPLYDirect ApplyBy applying directly to Job Bank (Direct Apply)By emailcentrestreetdeli-jobs@post.com
Hiring PainterJob OverviewLocation: North York, Ontario M9M 2W6LanguagesBetter speak English, but not mandatoryEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork settingVarious locationsResponsibilitiesTasksPrepare, clean and sand surfaces to be paintedRepair cracks and holesMix paint to desired colour and textureMeasure, cut and apply wallpaper and other fabric to wallsErect scaffolding and swing stages and attach riggingApply paint, wallpaper and other materials and finishes to interior and exterior surfacesAdditional informationWork conditions and physical capabilitiesAttention to detailPhysically demandingPersonal suitabilityFlexibilityReliabilityTeam player
TasksAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleStaff in various areas of responsibilityExperience and specializationComputer and technology knowledgeMS OfficeMS OutlookAdditional informationPersonal suitabilityAccurateClient focusOrganizedAbility to multitask
ResponsibilitiesTasksCo-ordinate special eventsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsExperience and specializationCuisine specialtiesHalalAdditional informationWork conditions and physical capabilitiesFast-paced environmentPhysically demandingStanding for extended periodsPersonal suitabilityFlexibility
TasksAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleExperience and specializationComputer and technology knowledgeMS OfficeMS OutlookAdditional informationWork conditions and physical capabilitiesFast-paced environmentPhysically demandingStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationOrganizedTeam playerAbility to multitask
Job DetailsEmployment: Permanent, full-time, 32 hours/weekStart: As soon as possibleOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceExperience an assetOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAssume full responsibility for household in absence of parentsTravel with family on trips and assist with child supervision and housekeeping dutiesDiscipline children according to the methods requested by the parentsInstruct children in personal hygiene and social developmentMaintain a safe and healthy environment in the homeOrganize, activities such as games and outings for childrenPrepare and serve nutritious mealsSupervise and care for childrenTake children to and from school and to appointmentsTend to emotional well-being of childrenHelp children with homeworkCredentialsCertificates, licences, memberships, and courses CPR CertificateFirst Aid CertificateWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyBy emailpannujasleen1984@gmail.com
Job DetailsEmployment: Permanent, full timeHours/ week: 32Start Date: As soon as possibleOverviewLanguagesEnglishEducationBachelor's degreeExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDevelop all kinds of events for publicity, fundraising and information purposesDevelop communication strategiesImplement communication strategies and programsOversee the preparation of public written materialProvide consultation on planning and starting of new businesses.Publicize activities, workshops, meetings and other events for fundraising or information purposesAdminister programs to promote industrial and commercial business investment in rural and urban areasConduct surveys and analyze data on the buying habits and preferences of wholesale and retail consumersDevelop social and economic profiles of an area to encourage industrial and commercial investmentConduct comparative research on marketing strategies for industrial and commercial productsAct as spokesperson for an organizationAdvise clients on advertising or sales promotion strategiesAssist in the preparation of brochures, reports, newsletters and other materialCo-ordinate special publicity events and promotionsPrepare and/or deliver educational, publicity and information programs, materials and sessionsConduct analytical marketing studiesConduct social or economic surveys on local, regional, or international areas to assess development of potential and future trendsReview and evaluate commercial or industrial development proposalsDesign market research questionnairesDevelop portfolio of marketing materialsEvaluate customer service and store environmentsConduct online marketing, E-commerce and Website promotionsDevelop marketing strategiesMaintain and manage digital databaseWrite and edit press releases, newsletter and communications materialsConsult with clients after sale to provide ongoing supportBenefitsHealth benefitsHealth care planWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyBy emailjobsxtremecarrentals@gmail.com
FOOD AND BEVERAGE PROCESSING SUPERVISOR (NOC:92012)Originally posted on April 15, 2024Reposted on October 12, 2024 by The Meat Factory Limited on JOB DETAILSLocationStoney Creek, ON L8E 2Y3 Salary$ 25.96 hourly / 40 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Early Morning, Morning, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience2 years to less than 3 years Work site environmentNoisy RESPONSIBILITIESTasks· Train staff/workers in job duties, safety procedures and company policies· Prepare production and other reports· Recommend measures to improve productivity and product quality· Supervise, co-ordinate and schedule (and possibly review) activities of workers· Establish methods to meet work schedules and co-ordinate work activities with other work units· Identify, evaluate, control and prevent hazards at all stages of the food production process· Requisition or order materials, equipment and supplies Supervision· 5-10 people· Process control and machine operators, food and beverage processing ADDITIONAL INFORMATIONWork conditions and physical capabilities· Ability to work independently· Fast-paced environment· Attention to detail· Work under pressure Personal Suitability· Efficient interpersonal skills· Flexibility· Judgement· Organized· Team player· Values and ethics· Reliability BENEFITSHealth benefits· Dental plan· Vision care benefits Financial benefits· Pension plan Other Benefits· Other BenefitsWHO CAN APPLY TO THIS JOB?Only apply to this job if:You are a Canadian citizen, a permanent or temporary resident of CanadaYou have a valid Canadian work permit If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. HOW TO APPLYDirect ApplyBy applying directly on Job Bank (Direct Apply) By emailtmffoods-careers@post.com
We are looking for a full time permanent position in our restaurant located in Langley BC.Position: First cookHigh school, good knowledge of english and at least 2 years of relevant experience is required.Duties:Determine the size of food portions and costsPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasWe offer 29$ to 30$ hourly depends the position, plus gratuities.Please send us your resume at poseidongreekrestaurantjobs@gmail.com and let us know when you are available to start,Only qualified candidates will be contacted for an interview.
